Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods

Allergy Self-Help Cookbook

Cookbooks, Food & Wine

Jones, Marjorie Hurt

Special Diet

Random House Value Publishing

What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes―for breads, soups, entrées, desserts, and more―that eliminate most common food allergens while providing a diet that is healthful and satisfying.

The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health, and Weight Management (The Yeast Connection Series)

Crook, William G.

Cooking Education & Reference

Square One

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated! Since its original publication in 1984, The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N. has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare! Includes: * Extensive breakfast and dessert chapters * Updated nutrition information * New recipes using ingredients such as Kamut flour and quinoa pasta * How to help allergic children eat right and feel better * Complete guide to new allergy-free products * Tips for creating an allergy-free kitchen and home With your doctor's diagnosis in one hand and this book in the other, let your new allergy-free life begin!

The Allergy Self-Help Cookbook

Rodale Press

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free

Rodale Books

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Books by Jones, Marjorie Hurt