From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French culinary delights. On returning to the States—hoping to bring some joie de cuisine to America—she published Julia Child’s Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones: discovering, with her husband, Evan, the delights of American food; working with the tireless Julia; absorbing the wisdom of James Beard; understanding food as memory through the writings of Claudia Roden and Madhur Jaffrey; demystifying the techniques of Chinese cookery with Irene Kuo; absorbing the Italian way through the warmth of Lidia Bastianich; and working with Edna Lewis, Marion Cunningham, Joan Nathan, and other groundbreaking cooks. Jones considers matters of taste (can it be acquired?). She discusses the vagaries of vegetable gardening in the Northeast Kingdom of Vermont and the joys of foraging in the woods and meadows. And she writes about M.F.K. Fisher: as mentor, friend, and the source of luminous insight into the arts of eating, living, and aging. Embellished with fifty recipes—each with its own story and special tips—this is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a seminal role in shaping it.

The Tenth Muse: My Life in Food

Biographies & Memoirs

Jones, Judith

Community & Culture

KNOPF

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

The Pleasures of Cooking for One: A Cookbook

Cookbooks, Food & Wine

Cooking Methods

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.

Knopf Doubleday Publishing Group

This annotated bibliography of research citations covers the topic of race and crime in the United States from 1950-1999. This work includes research on all racial groups, including whites and American Indians. Annotations are divided into categories such as works on individual racial groups and multi-racial groups. Includes edited collections, government reports, and electronic resources. This bibliography is designed to assist researchers in the area of criminology and criminal justice in race-related topics.
This annotated bibliography offers more than 500 citations to literature on the relationship between race and crime. It offers crime research on all racial groups, including whites and American Indians, Hispanics, Blacks, and Asian Americans. It covers the span from the civil rights era to the end of the 20th century. Annotations are derived from various disciplines including criminology, sociology, anthropology, psychology, law, and history. The Bibliography is divided into three parts: individual and race-related research; multi-racial research; and electronic resources, which provide access to all aspects of current data on race and crime.

Race and Crime: An Annotated Bibliography (Bibliographies and Indexes in Ethnic Studies)

Pfeifer, Heather

Russell, Katheryn K.

Russell-Brown, Katheryn K.

Jones, Judith Lynne

Pfeifer, Heather L.

Greenwood

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog. Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly—among them Salmon Cakes, Wild Mushroom Risotto, and Shepherd’s Pie—that she’s loved and shared with her own canines. Jones explains the nutritional benefits of substituting, or supplementing, store-bought food with a diet of fresh, home-prepared ingredients. She offers helpful extras like advice on portion size, what to do with scraps, and the latest research on controversial ingredients such as garlic (newly vindicated), ginger (use sparingly), and eggplant (an acquired taste, but scrape out the seeds). Though many of the recipes are simple to prepare, using basic techniques and ingredients home cooks are likely to have on hand, Jones never compromises flavor or variety; when a full recipe—her mouth-watering Moussaka, for instance—is too complex for a dog’s palate or digestive health, Jones gives detailed instructions on how to modify your pet’s share. Jones balances her recipes, tips, and techniques with endearing accounts of life with her own dogs, including her very first, a Scottish terrier; a poodle who charmed a French chef into serving up a haute-cuisine feast gratis; and her current Havanese pup, Mabon, who occasionally contributes his own two cents within these pages. She also includes the thoughts of some of her canine- and food-loving friends, Jacques Pépin and M. F. K. Fisher among them. With Love Me, Feed Me to guide you, planning what to put in your dog’s bowl becomes a natural part of deciding what to put on your own table, and your dog will savor mealtimes all the more because of it. Filled with the practical wisdom and verve of a master home cook and lifetime dog lover, Love Me, Feed Me can only lead to a happier, healthier dog.

Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

Making bread is fun--even more so when children participate. And when your guides are two of the luminaries in the world of food, you are sure to turn out splendid breads every time. Knead It, Punch It, Bake It! offers more than forty recipes for grown-ups and kids to work together, from French bread to peanut butter muffins to pizza. The text is fully illustrated with step-by-step line drawings. Recipes include: San Francisco Sourdough Bread, Pear Bread, Baked Doughnuts, Pita Bread, Sticky Buns, Buttermilk Pancakes, Flowerpot Bread, Hot Cross Buns, Oatmeal Bread, Blueberry Orange Bread, Dinner Rolls, Focaccia, Popovers, Sculptured Bread, Bagels, Pretzels.

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

Jones, Evan

Baking

Harvest

More than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins.

Knead It, Punch It, Bake It!: Make Your Own Bread

Thomas Y. Crowell Co.

Shipped from UK, please allow 10 to 21 business days for arrival. Forty years of Coronation Street, paperback,

Forty Years of "Coronation Street"

KELLY, STEPHEN F.

Literature & Fiction

Boxtree Ltd.

A novel based on the computer game of the same name, and featuring time-travel, environmental collapse, and far-future super-villains who raid the world's Egyptology collections. Egyptologist Virginia Alexander is assigned to investigate the mysterious disappearance of treasured artifacts.

Obelisk: A Novel

Science Fiction & Fantasy

Jones, Frederic

Science Fiction

Prima Lifestyles

The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.

The Book of New England Cookery

Regional & International

Univ Pr of New England

See the best price to sell, buy, or rent books by Jones, Judith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jones, Judith

See the best price to sell, buy, or rent books by Jones, Judith. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Tenth Muse: My Life in Food

The Pleasures of Cooking for One: A Cookbook

The Tenth Muse: My Life in Food

Race and Crime: An Annotated Bibliography (Bibliographies and Indexes in Ethnic Studies)

Love Me, Feed Me: Sharing with Your Dog the Everyday Good Food You Cook and Enjoy

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

Knead It, Punch It, Bake It!: Make Your Own Bread

Forty Years of "Coronation Street"

Obelisk: A Novel

The Book of New England Cookery