<p>The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005)</p>

Food of France

Cookbooks, Food & Wine

Jones, Chris L., Photography by. Recipes by Maria Villegas and Sarah Randall

Regional & International

MURDOCH BOOKS

See the best price to sell, buy, or rent books by Jones, Chris L., Photography by. Recipes by Maria Villegas and Sarah Randall. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jones, Chris L., Photography by. Recipes by Maria Villegas and Sarah Randall

See the best price to sell, buy, or rent books by Jones, Chris L., Photography by. Recipes by Maria Villegas and Sarah Randall. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food of France