Remember your favorite meal when you were a kid? Maybe it was a hearty helping of Mom’s fabulous meatloaf, a side of creamy mashed potatoes, and a slice of chocolate layer cake for dessert. Maybe that’s still your favorite dinner, only now you use a mixture of ground meats and a handful of chopped herbs for the meatloaf, stir roasted garlic into the potatoes, and tuck fresh raspberries into individual molten-centered chocolate cakes—just like the owners of Stonewall Kitchen. When it comes to re-invigorating classic flavors, nobody does it better than Stonewall Kitchen, whose condiments, preserves, and dressings have tickled the taste buds of millions across the country for more than fifteen years. Now, in their follow-up to the IACP Award–nominated Stonewall Kitchen Harvest, Jonathan King, Jim Stott, and Kathy Gunst share their all-time favorite recipes for America’s favorite dishes. Here is the food we crave, updated for today’s tastes with ingredients such as fresh herbs, citrus zest, fresh ginger, and spices. A swirl of basil puree enlivens Spaghetti Carbonara, adding yet another dimension of flavor to this celebrated dish. New Eggs Benedict trade their heavy, complicated hollandaise sauce and Canadian bacon for a light, quick chive-lemon butter, smoked salmon, and baby spinach. New England Five Onion Soup with Cheddar Croûtes puts a decidedly American spin on France’s most famous soup. Given Stonewall’s passion for condiments, naturally the sauces and salsas are spectacular, with everything from Winter Parsley Pesto to Orange-Miso Dipping Sauce. To keep these dishes fresh for years to come, nearly every recipe includes up to a dozen “favorite variations.” With chapters including Breakfast; Soups and Chowders; Salads; Sandwiches; Seafood; Pasta, Potatoes, and Bread; Poultry and Meat; Vegetables; Sauces and Salsas; and Dessert and tips on everything from eggs to bacon to cheese to chocolate liberally scattered throughout the book, Stonewall Kitchen Favorites celebrates and rejuvenates the time-honored American cuisine we all love. Complete with 125 irresistible recipes, 150 stunning full-color photographs, and a foreword by Ina Garten, author of the bestselling Barefoot Contessa cookbook series, here is a new, tempting look at America’s most cherished dishes—the food you’ll want to eat night after night. Stonewall Kitchen Favorites helps families create new memories of favorite meals at the table.

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

Cookbooks, Food & Wine

Jim Stott

Jonathan King

Kathy Gunst

Regional & International

Clarkson/Potter

This exciting cavalcade of political cartoons from Australian history which for the first time tells the truth about the country's past. In 380 beautifully illustrated cartoons the artists who were there at the time tell us what really happened. It is not just another illustrated history of Australia as there is no long list of national achievements. Far from for this is history seen through the penetrating eyes of the gifted watchdogs whose brutal honesty and sharp pens transform many of our legends into scandals.\nThey expose the horrors of the convict colony and the Rum Rebellion against Governor Bligh; the Eureka Stockade massacre on the goldfields and the police bungling of the Ned Kelly case; the drives against Aborigines and Chinese and the Queensland slave trade; the Royal assassination attempt and the Burke and Wills fiasco; the seven unnecessary wars and the shocking folly of Gallipoli; the secession gambles of Victoria, Queensland and West Australia, and the deserts who left for Argentina; the class hatred of the depression and the apathy under the Japanese attack; Menzies' search for reds under the bed, and the futility of the Vietnam War. The blots of copybook, hushed by official historians are highlighted by a line of cartoonings stretching from Hogarth to Pickering.\nThey include the most bizarre from Punch , the more exotic from the Bulletin , the cheekiest from Smith's Weekly and the boldest from the Australian . 'Hop', Phil May, David Low and Norman Lindsay bring the past of our ancestor alive, while Molnar, Rigby, Petty and Leunig prick the conscience of the present. Their cartoons have been gathered from libraries in London and all State of Australia to provide the most comprehensive collection on record - the one that shows the other side of the coin.

The Other Side of the Coin: A Cartoon History of Australia: Rev Ed

History

Australia & Oceania

Cassell

Stop Laughing, This is serious

Historical Study & Educational Resources

Cassell Australia

Gallipoli Diaries: The Anzacs' Own Story Day by Day

Simon & Schuster, Limited

Gallipoli Diaries

Simon&Schuster

Protein and Nucleic Acid Structure and Dynamics (Annual Reviews Special Collections Program)

Science & Math

Biological Sciences

Benjamin/Cummings Pub. Co.

The autobiography of pop music mogul Jonathan King.

65 My Life So Far

Revvolution Publishing Ltd

Palestine Diaries: The Light Horsemen's Own Story, Battle by Battle

Military

Scribe Publications

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Books by Jonathan King