Everyday Masterchef (Hardback)

John Torode

Misc

My Kind Of Food

Cookbooks, Food & Wine

Quick & Easy

Headline Book Publishing

John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook

Quadrille Publishing Ltd.

John Torode's Chicken: And Other Birds

Cooking by Ingredient

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass.

The Mezzo Cookbook

Conran Octopus Ltd.

Rund

Van Dishoeck

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Books by John Torode