Excerpt from The Art of Cookery Made Easy and Refined: Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and TradesmanThe receipts are written for the least possible quantities in the dif ferent made dishes and sauces, it being a frequent error in most of the books that they are too expensive and too long by which means the art has been rendered intricate in the extreme, both in theory and prac4 tice.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Cookery Made Easy and Refined: Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and Tradesman (Classic Reprint)

John, Mollard

Cookbooks, Food & Wine

Forgotten Books

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art of Cookery Made Easy and Refined - Scholar's Choice Edition

Scholar's Choice

The Art of Cookery; Made Easy and Refined

Science & Math

Technology

Alpha Edition

See the best price to sell, buy, or rent books by John, Mollard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by John, Mollard