With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.

The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Cookbooks, Food & Wine

Joannides, Jan

Regional & International

Voyageur Press

Square Sm Quarto, PP.159, Color Photos, Minnesota Stories of Success

Renewing the Countryside: Minnesota

Travel

Ritchie, Mark

Waterhouse, Beth

Ukaga, Okechukwu

Bergan, Sara

United States

Renewing the Countryside Inc

Values of Agrarian Landscapes Across europe and North America

Terwan, Paul

Weijden, Wouter Van Der

Verschuur, Gerwin

Centre for Agriculture and Environment; Renewing the Countryside

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Books by Joannides, Jan