The Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices

The supermarket epicure: The cookbook for gourmet food at supermarket prices

Joanna Pruess

William Morrow

<p>Harney and Sons 'The Tea Cookbook'; 136 pages of contemporary and traditional dishes using a variety of teas. Written by the award winning author Joanna Pruess with John Harney.</p>

The Tea Cookbook

Kingsbridge Press

<p>Cast iron is a unique material that heats evenly and lasts practicallyforever. Finally, here is a cast iron cookbook as timeless and varied as thematerial itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs there is simply no other material quite like it. Classic illustrations of collectiblepans and recipes for these or any cast iron products, combined with freshtakes on the best of American cooking, make the one-of a-kind Cast Iron Cookbook aninstant classic.\nThe recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken withmodern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.</p>

Cast Iron Cookbook

Barnes_and_Noble

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Books by Joanna Pruess