The Anthropologists' cookbook

Jessica Kuper

Cookbooks, Food & Wine

Routledge and K. Paul

<p>Ghanaian Groundnut Stew? Chugach Eskimo Chowder? Whatever your tastes may be these are just a few of the choice contributions collected by Jessica Kuper from anthropologists all over the world to create a menu that no global gourmet will want to be without. In the classic cookbook tradition, contributors include a list of ingredients and details on how to prepare and serve the meal. But, more than a list of remarkable recipes, this book provides a feast of insights into the varied phenomena of intercultural cuisine from an anthropological point of view, ranging from an examination of the significance of special dishes through general discussions about the preparation of food in different cultures, to an analysis of the symbolic and structural significance of food and eating.</p>

The Anthropologist's Cookbook

Regional & International

Kegan Paul

Universe Books

The Anthropologists' Cookbook

Taylor&Francis

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Books by Jessica Kuper