Chinese

Chinese (What's Cooking)

JENNY STACEY

Cookbooks, Food & Wine

Parragon Publishing

Vegetarian (What's Cooking)

This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main meals, side dishes, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.

Parragon Plus.

Potatoes (Mini Cookshelf S.)

This fascinating cookbook features a mouth-watering range of 120 Chinese recipes. There are chapters on soups and starters, main courses, vegetables, rice and noodles, and desserts. The recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed with sharp and colorful photos, this is the comprehensive guide to Chinese cooking.

Cookshelf Chinese

Parragon

What's Cooking Vegetarian

Parragon Book Service Ltd.

<p>This handy little cookbook is easy to use and filled with recipes for every skill level. It's delicious recipes are great for entertaining this Spring or for quiet dinners at home. It makes a great gift for Chinese cuisine enthusiasts. It's small size (6 in x 5 in x 1 in) makes it a great space saver in even the tiniest of kitchens. Bon apetit!</p>

Regional & International

Cuisine vegetarienne (Les Meilleures Recettes)

<p>This cookbook contains 70 recipes which explore the versatility of soy sauce, from such traditional recipes as hot and sour prawn soup or stir-fried duck, to more international dishes such as pasta gratin, mushroom pilaf and lamb couscous.</p>

The Soy Sauce Cookbook

Maureen Keller

Cooking by Ingredient

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Books by JENNY STACEY