Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.

Two Fat Ladies

Jennifer Paterson

Ebury Press

A collection of writings and recipes from the author's regular column in "The Spectator". It is based around feast days because, as she says, "A feast day is a day of unusual solemnity or joy, when one can delight in food that commemorates a special event".

Jennifer Paterson's Feast Days

Cookbooks, Food & Wine

Two Fat Ladies : Gastronomic Adventures (With Motorbike and Sidecar)

Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star

Two Fat Ladies Full Throttle

A collection of recipes derived from the BBC TV series featuring Jennifer Paterson and Clarissa Dickson Wright.

Regional & International

Arrow (a Division of Random Ho

Clarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their primetime BBC, Food Network and ABC TV series), they turn their attention to what turns them on, choosing 30 of their favourite ingredients from cherries and asparagus to steak and scallops. Including over 150 recipes, the book provides unique insight into how these formidable women cook and goes a long way to explaining why they are passionate about what they do.

Two Fat Ladies : Obsessions - Over 150 Recipes Featuring Their Favourite Foods and Heartfelt Passions

Random House]

Following in Elizabeth David's footsteps at "The Spectator", and acknowledging her debt to this great writer, Jennifer Patterson is as entertaining to read as her recipes are to follow. Described with wit her recipes are inspired by special days, St Valentine's, Christmas, Chinese New Year, and by friends and the changing seasons.

Feast Days: Recipes from " The Spectator "

HarperCollins Publishers, Ltd

A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2/3 cups self rising flour small pinch of salt 4 tablespoons butter 2/3 cup milk, fresh or buttermilk. Preheat the oven to 425 degrees F. Mix the flour and salt in a large bowl. Rub in the butter with your fingertips until it all resembles crumbs. Mix in the milk. Form into a soft dough with a metal spatula. Knead lightly on a floured board, then pat out into a round 3/4 inch thick. Cut into 2-inch rounds with a cutter. Place the rounds on a greased and floured baking sheet and brush with milk. Bake for 10 minutes until well risen and brown. Cool on a rack, but eat when still warm, with lots of butter, clotted cream, and jam. Yummo. Variations: Fruit scones: Add 1/3 cup dried fruit and 2 tablespoons superfine sugar. Savory scones: Add 3/4 cup grated hard cheese and 1 teaspoon dry mustard, or 1/3 cup minced olives, anchovies, or what you fancy.

Cooking with the Two Fat Ladies

clarissa-dickson-wright

Clarkson/Potter

They're eccentric, they're outspoken--and they're back, ready for more delicious adventures! Clarissa Dickson Wright and Jennifer Paterson, stars of Food Network's and PBS's hit series The Two Fat Ladies, once again take to their motorcycle and sidecar and serve up rich, delectable dishes in the tradition of their first book, Cooking with the Two Fat Ladies. Their irreverent wit and pure, old-fashioned enjoyment of food has won them a devoted audience on both sides of the Atlantic. But they are much more than entertainers, as The Two Fat Ladies Ride Again reaffirms. Packed with more than 120 recipes, from Light Dishes, Starters, and Savories to Picnics, Ride Again rises to the standard set by the Ladies' best-selling first collection. Breakfast has never been so lavish as with their Aniseed Waffles, Bread and Butter Pudding, and Red Flannel Hash. Feast on Devilled Fish Sandwiches and Scottish Seed Cake, then wash it all down with a Royal Bombay Yacht Club Cocktail ("As drunk by the very drunk at the Royal Bombay Yacht Club"). The Ladies laugh in the face of the fat-fearing fanatic and are proud to share such decadent gems as Spare Ribs and Whisky Chocolate Pie. Sprinkled throughout are whimsical personal anecdotes and snapshots of the Ladies, inviting all to experience their world of devilish fun and feast. Dickson Wright and Paterson eat and live indulgently and encourage others to do the same, giving readers license to partake in their full-flavored food--and enjoy every delicious moment.

The Two Fat Ladies Ride Again

Two Fat Ladies Ride Again

ABC Books

See the best price to sell, buy, or rent books by Jennifer Paterson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jennifer Paterson