Nutrition for Life

Nutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how nutrition relates to their health. A unique aspect of the text is its presentation of nutrients based on function, not on chemical classification.   Nutrition: Making It Work for You, The Human Body: Are We Really What We Eat?, Carbohydrates: Bountiful Sources of Energy and Nutrients, Fat: An Essential Energy-Supplying Nutrient, Proteins: Crucial Components of All Body Tissues, Vitamins: Micronutrients with Macro Powers, Minerals: Tissue Builders and Impulse Transmitters, Fluids: The Inner River of Life, Achieving and Maintaining a Healthful Body Weight, Nutrition and Physical Activity: Keys to Good Health, Nutrition Throughout the Life Cycle, Nutrition Issues: The Production, Safety, and Security of the World’s Food Supply  For all readers interested in nutrition.

Politics & Social Sciences

Melinda Manore

Janice L. Thompson

Social Sciences

Benjamin/Cummings Publishing Company

Nutrition: A Functional Approach, Second Canadian Edition with MyNutritionLab

Pearson Education Canada; 2 edition

<p>Published in 2005 Custom edition for Tulsa Community College by Pearson Benjamin cummings.</p>

Nutrition an Applied Aproach

Pearson/Custom Publishing

It is a custom edition of the Nutrition for Life textbooks a la carte.

Health, Fitness & Dieting

Nutrition

Pearson

Nutrition An Applied Approach Second Custom Edition for Pasadena City College

Nutrition an applied approach bundle with access code

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Books by Janice L. Thompson