<p>Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking.</p>

California (Williams-Sonoma New American Cooking)

Cookbooks, Food & Wine

Janet Kessel Fletcher

Regional & International

Time-Life Education

Classic Pasta at Home (Williams-Sonoma Lifestyles , Vol 1)

Cooking by Ingredient

French Home Cooking (California Culinary Academy)

Cole Group, Inc. (Santa Rosa

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Books by Janet Kessel Fletcher