Psychology WA ATAR: Self & Others Units 1 & 2 Student Book with 4 Access Codes

Medical Books

Janet Fletcher

Psychology

Psychology WA ATAR: Self & Others Units 3 & 4 Student Book with 4 Access Codes

Gather : Casual Cooking from Wine Country Gardens

Portfolio Publications

Down to Earth depicts the seasonal rhythms of winegrape growing and winemaking in California through the lens of sustainable practices. With enlightening text and sumptuous images it highlights the challenges, decisions and tasks, as well as the beauty, that fills the winegrowing year. In Down to Earth, you'll meet fifteen California vintners and growers, representing thousands around the state, who care deeply about sustainability and have made it a meaningful part of their lives and their businesses. You'll also find a dozen delicious wine-centric recipes, timed to what s fresh in the garden, to prepare at home as you enjoy this seasonal tour of sustainable winegrowing in California. Profiles include Navarro Vineyards &amp; Winery, Clos LaChance Winery, Gallo Family Vineyards, Sangiacomo Vineyards, Etude Wines, Honig Vineyard &amp; Winery, Wente Vineyards, J. Lohr Vineyards &amp; Wines, Bonterra Organic Vineyards, J Vineyards &amp; Winery, Robert Mondavi Winery, Trinchero Family Estates, Delicato Family Vineyards, Ampelos Cellars, LangeTwins Winery &amp; Vineyards.

Down to Earth, A Seasonal Tour of Sustainable Winegrowing in California

Cookbooks, Food & Wine

Self-published

Psychology: Self, Others And Society

Alison Garton

Pearson Education Australia

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

The Cheese Course

Cooking by Ingredient

Chronicle Books+

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Victoria Pearson (Photograher)

Throw a fabulous party while exploring the delicious world of cheese! This kit includes cards profiling 50 cheesevarieties and the best wines to drink with them, decorative labels on which to write each cheese selection, and toothpicksthat attach the labels right into the cheese for easy identification. Arrange a few cheeses on a platter, attach the labels, and let the tasting begin! In addition to a tasting checklist that lets you track your cheese samplings, a handy tri-fold card offers advice on buying, storing, and pairing cheeses.

Cheese Tasting Party Kit Kit

Chronicle Books LLC.

Savoring America invites you on a journey through a country known for its ample resources, extraordinary mosaic of people &amp; bountiful culinary repertoire. In more than 130 recipes, &amp; a text rich in cultural insights, this handsome volume captures the complex character of a vast &amp; regionally distinct nation. You will visit a crabfest in Maryland, a community olive oil press in Sonoma County, a Southeast Asian vegetable vendor in Seattle, a barbecue shack in the South, &amp; an artisanal cheese maker in Wisconsin. With its striking photography &amp; watercolors, Savoring America is a beautiful portrait of a nation that celebrates local custom &amp; natural abundance at every meal.

Savoring America (Williams-Sonoma)

Borders

Cookies (California Culinary Academy series)

Orthro Information Services

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Books by Janet Fletcher