Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Jancis. Robinson

Julia Harding

Jose Vouillamoz

Ecco

This biography takes the reader on a journey through the people, places and the bottles to which Jancis Robinson has been exposed during her 20 years of writing about wine.

Confessions of a Wine Lover

Cookbooks, Food & Wine

Penguin

This vivid, entertaining and provocative book is an insider's account of everyday life in the wine trade. Simon Loftus analyses the challenges that face the trade and portrays a varied gallery of characters (rogues and heroes) going about their business. Growers and brokers, merchants, auctioneers and journalists prove even more interesting than the wines that they make and sell. Simon Loftus writes with the enthusiasm of someone who discovered wine at the age of seven. A director of Adnams. the Suffolk brewers, he has during the past fifteen years transformed that company's wine department into one of the most interesting and adventurous wine merchants in the country. Edited by the highly acclaimed wine journalist, Jancis Robinson, and illustrated by photographs taken by the author himself, Anatomy of the Wine Trade forms part of a lively new series of wine books published by Sidgwick & Jackson.

Anatomy of the Wine Trade: Abe's Sardines and Other Stories

Simon Loftus

Business & Money

Pan/Macmillan

Masterglass: a Practical Course in Tasting Wine

Macmillan

This practical and comprehensive book covers such topics as how to taste wine, how to serve and keep it and what wine to choose to suit the occasion.

Jancis Robinson's Wine Course

BBC Books

Product DetailsHardcover: 272 pagesPublisher: Mitchell Beazley (1986)Language: EnglishISBN-10: 0855335815ISBN-13: 978-0855335816Product Dimensions: 10.8 x 8.2 x 1.2 inchesShipping Weight: 2.9 poundsAverage Customer Review: 4.6 out of 5 stars See all reviews (7 customer reviews)Amazon Best Sellers Rank: #3,646,758 in Books (See Top 100 in Books)

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

Cooking Education & Reference

Mitchell Beazley

Jancis Robinson on the Demon Drink

Politics & Social Sciences

Social Sciences

Mitchell Beazley International, Ltd.

How to choose and enjoy wine

Orbis

2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their field as Hugh Johnsons The World Atlas of Wine sales have exceeded four million copies and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages including 17 new color illustrations 20 new maps and for the first time ever double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America

The World Atlas of Wine

HUGH JOHNSON

Beverages & Wine

This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.

Jancis Robinson's Wine Tasting Workbook

Conran Octopus

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Books by Jancis. Robinson