<p>"Start with quality ingredients, apply simple cooking techniques, and magic happens." </p>
<p> Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac &amp; Cheese to elegant fare such as Pear and Mascarpone Ravioli.</p>

The Crimson Spoon: Plating Regional Cuisine on the Palouse

Cookbooks, Food & Wine

Jamie Callison

Linda Burner Augustine

Cooking Methods

Washington State University Press

The Bloomsbury Handbook of Modernist Archives (Bloomsbury Handbooks)

Literature & Fiction

Matthew Feldman

Anna Svendsen

Erik Tonning

British & Irish

Bloomsbury Academic

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Books by Jamie Callison