Anna from Hay

Literature & Fiction

James, Kenneth

Contemporary

Cambria Books

With humor and poignancy, authenticity and courage, Veterans tell their side of the story about boot camp, serving in the military and what it means to be in war. With insight and love, family members tell their side of the story of how the military has affected their lives and what it means to be a daughter, wife, sister and conscientious objector. This is a book filled with authentic and brave storytelling. You will be glad you read the stories and poems within this anthology.

The Storytellers: Veteran and Family Members Write About Military Life: Veteran and Family Members Write About Military Life

Biographies & Memoirs

Squire, Leilani

Leaders & Notable People

CreateSpace Independent Publishing Platform

Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. Kenneth James traces Escoffier's career, from his humble origins on the French Riviera to Paris, London, and New York. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views.

Escoffier: The King of Chefs

Historical

Bloomsbury Academic

Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashion. His partnership with the hotelier Cesar Ritz established a tradition of superb cooking as an essential part of the luxury hotel, at the same time making dining in public respectable for women. Escoffier also revolutionised the way food was presented, popularising his repertoire in a series of hugely successful cookery books Kenneth James traces Escoffier's career, from its humble origins on the French Riviera to Paris, London and New York. He shows what made the cuisine at the Savoy and the Carlton so outstanding, as well as drawing a personal culinary portrait of a chef of genius. Escoffier: The King of Chefs also presents the dishes, from eggs to lobster, on which Escoffier had both a lasting influence and strongly held views and includes the story of the first peach melba and the defnitive guide to preparing lobster. This bok is a must-buy in the age of celebrity chefs such as Emeril Lagasse, Rocco DiSpirito, Jamie Olivier, Gordon Ramsey and Egon Ronay.

Hambledon Pr

PowerXL Air Fryer Pro Cookbook: 1000 Easy and Quick Air Fryer Recipes for Your PowerXL Air Fryer Pro to Air Fry, Bake, Dehydrate, and Rotisserie

Cookbooks, Food & Wine

Baking

Independently published

Spirit of the Streets: Road to Redemption Vol.1

Self-Help

Motivational

Dog Star Night: A Fantasy Adventure Story

Children's Books

Action & Adventure

Dogstarnight, LLC

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Books by James, Kenneth