Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

Arabian Flavours: Recipes and Tales of Arab Life

Cookbooks, Food & Wine

Jamal, Salah

Cooking Education & Reference

Souvenir Press

Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

Esta obra reúne relatos históricos, costumbres cuilinarias e interesantes anécdotas del mundo árabe, junto a un gran recetario ilustrado que reúne desde el clásico hummus y las famosas brochetas de shawarmah o kebab hasta los platos más sencillos y cotidianos como la maqlouba o el tabboulé, así como deliciosos postres dignos del mejor de los paladares.

Aroma Árabe

Planeta Gastro

Quan el beduí Mohammed Pirjawi Unnab Jaliledin Osrama Lumary arriba a Catalunya en els anys setanta, tot un nou món sobre davant dels seus ulls, i els avatars de la vida acaben convertint-lo en Mohammed Pujol. Aquesta és la història real dun jove palestí procedent del desert que, obligat a lexili arran de locupació israelia

Lluny de l'horitzo perfumat

RBA La Magrana

Aroma Arabe - Recetas y Relatos 4b: Edicion (Spanish Edition)

Reference

Foreign Language Study & Reference

Editorial Zendrera Zariquiey, S.A.

Nakba: 48 relatos de vida y resistencia en Palestina

Icaria editorial

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Books by Jamal, Salah