Language in Context for Grade 5 - Teacher Resource Book

Jackson, Judy

Oxford University Press Australia

 The main reason to buy a microwave oven: not for reheating frozen meals, but to get the most from vegetables and to discover how to make sauces using a clean, quick new method.

Microwave Vegetable Cooking

Cookbooks, Food & Wine

Cooking by Ingredient

Little,Brown

The Home Book of Jewish Cookery

Regional & International

Faber&Faber

Jewish cookery is a marvellous mosaic of dishes. In this new book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes.

Essential Jewish Cookbook: A Celebration of a Rich and Diverse Cuisine (Contemporary Kitchen)

Anness

An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with Berries. With helpful techniques and hints.

The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine (Creative Cooking Library)

Smithmark Pub.

A Feast in Fifteen Stories

Marsons

Based on a true story of four generations, this narrative is comprised of two interweaving strands: Annas story from 1944-1976, and Davids story starting in 1834. Davids granddaughter Anna finds notebooks showing glimpses of 100 years of family life, but behind the apparent calm lies a story of deception and betrayal. The novel is woven around the roots of the authors family.

The Camel Trail

Literature & Fiction

Literary

Sextet

Parenting & Relationships

Diversity is the essence of Jewish cuisine. Historically the Jewish people have moved around the globe influencing and being influenced by a myriad of different culinary traditions, resulting in a synthesis of hearty stews and pies from eastern Europe with Mediterranean-influenced dishes rich in fruit, vegetables and olive oil. Classic Jewish focuses on the tastiest recipes in this long and proud tradition, offering such tempting fare as Chicken Soup with Lockshen, Beef Cholent, Tabbouleh, Coconut Pyramids and Challah. Special dishes eaten for festivals or religious celebrations are included, plus a useful introduction to the rites, rituals, customs and history associated with Jewish cooking. Lavish colour photographs of 40 recipes, plus step-by-step pictures illustrating all the techniques needed, make this book the perfect introduction to Jewish cooking.

Classic Jewish: Time-honoured Recipes from a Rich Culinary Heritage

Hermes_House

Enjoy 40 delicious, nourishing recipes that draw on the rich heritage of Jewish cookery.

Jewish: Classic Cuisine

Southwater

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Books by Jackson, Judy