With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.

Authentic Recipes from Vietnam: [Vietnamese Cookbook, Over 80 Recipes] (Authentic Recipes Series)

Cookbooks, Food & Wine

Holzen, Heinz Von

Choi, Trieu Thi

Isaak, Marcel

Regional & International

Periplus Editions(HK) Ltd.

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include:<ul>
<li>Pork Rice Paper Rolls</li>
<li> Lotus Stem Salad with Shrimp</li>
<li> Clam Soup with Starfruit and Herbs</li>
<li> Fried Tofu with Lemongrass and Five Spice</li>
<li> Crabs with Tamarind Sauce</li>
<li> Braised Duck with Ginger</li>
<li> Pork Stewed in Coconut Juice</li>
<li> Slush Ice Lychee in Coconut Milk</li>
</ul>

The Food of Vietnam: Easy-to-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]

Quick & Easy

Tuttle+publishing

There is a renewed vitality in Vietnam which is reflected in the food. This book of recipes, recently gathered and photographed in Vietnam, has been compiled with the assistance of top chefs. It presents a diverse range of dishes from all of the country's major culinary regions - from the cooler north to Saigon, the Mekong Delta, and all points in between. The Food of Vietnam takes the reader on an elaborate culinary journey through a vibrant and bountiful country where food is a daily celebration of life. The Food of Vietnam contains 84 easy-to-follow recipes, with detailed descriptions of ingredients and cooking methods.

The Food of Vietnam: Authentic Recipes from the Ascending Dragon (Food of Series)

Periplus Editions

Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

The Food of Vietnam: Authentic Recipes from the Heart of Indochina

Trieu, Thi Chi

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