In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

Vegan With A Vengeance

Isa Chandra Moskowitz

Hachette Books

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week [Hardcover] Moskowitz, Isa Chandra

SPHERE

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbooks, Food & Wine

Terry Hope Romero

Baking

Balance

Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: <ul>
<li>Only 200 to 400 calories per serving</li>
<li>Plant-based and packed with nutrients</li>
<li>Low in saturated fat and sugar; high in fiber</li>
<li>Drop-dead delicious</li>
</ul>
 You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Matthew Ruscigno

Reference

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. Vegan with a Vengeance is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz co-host of the hugely successful TV vegan cookery show in the US called The Post Punk Kitchen . Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata Sweet Potato Hash with Five-Spice and Watercress White Bean and Roasted Garlic Soup Fresh mango Summer Rolls Ginger Roasted Winter Vegetables Cold Udon Noodles with Peanut Sauce Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.

Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes

Cooking by Ingredient

Grub Street

Porté par le grand sens de l'humour de ses auteures, ses 250 recettes (avec options sans gluten, sans soja et allégée) et ses astuces pour les chef-fe-s débutant-e-s, il n'est pas surprenant qu'il soit désormais culte ! Considéré comme la ' bible ' en matière de cuisine végane, le Veganomicon fait partie des ouvrages de référence à posséder absolument dans sa cuisine. Désormais disponible en version française, il va vous permettre de tout véganiser en un tournemain !

Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ] (French Edition)

Florence Schluchter (Traduction)

French and European Publications Inc

La revanche des véganes - [ Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock ] (French Edition)

Kate Lewis (Photographies)

Agnes Martin (Traduction)

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Books by Isa Chandra Moskowitz