A look at the eating habits of the ancient Greeks, covering their favourite snacks, why they ate more fish than meat, and their customs and rituals before eating and drinking. Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series, suitable for the National Curriculum History Key Stage 2.

Food and Feasts in Ancient Greece (Food & Feasts)

History

Imogen Dawson

Europe

Hodder Wayland Childrens

In Aztec Times (Clothes & Crafts)

Arts & Photography

Fashion

Zoe Books Ltd

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Books by Imogen Dawson