The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is well established. The market for products requiring these ingredients is growing, and it is anticipated that it will continue to grow. As new products and processes are developed, so the demands made on ingredients change, but they must provide consistent properties, including stability throughout shelf life.

Thickening and Gelling Agents for Food

Imeson, A.

Business & Money

Springer

<p>The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stablility.</p>

Health, Fitness & Dieting

Diets & Weight Loss

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Books by Imeson, A.

See the best price to sell, buy, or rent books by Imeson, A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Thickening and Gelling Agents for Food

Thickening and Gelling Agents for Food