Delights of the garden offers more than a hundred easy-to-prepare recipes from the enormously popular restaurants of the same name, which have won legions of loyal fans with their incomparably delights dishes prepared without the nutrient-destroying effects of heat. Using fruits, vegetables, nuts, grains, and seeds, with no dairy, meat, or eggs - and no cooking - Delights for The Garden includes healthful and delicious recipes for everything from veggie tuna, nori rolls, goulash, and un-pizza to banana cake, un-pancakes, and sweet potato pie. With introductory essays on the psychology of nutrition and the philosophy of vegetarianism, and indexes of nutrients, vitamins, and minerals, Delights of The Garden is an indispensable resource for the experienced vegetarian cook. For the curious cook looking for healthier recipes, and for anyone interested in meals with less fat and more flavor.

Delights of the Garden

Cookbooks, Food & Wine

Hutchins, Imar

Cooking by Ingredient

Main Street Books

If you liked the first recipe book from the popular vegetarian restaurant, Delights of the Garden, then you'll love their follow-up to it. Containing scores of delicious new recipes from their new menu, it's not just a cookbook but a whole life handbook for taking your eating habits and quality of living to a whole new level. It doesn't matter if you are a veteran vegetarian or just interested in cutting back on the animal and dairy products in your diet, in 30 short days, Delights of the Garden will help you bring about the changes you've been wanting to make in their lives.

30 Days at Delights of the Garden: Learning How to Eat Right and Live Well in a Stressed-Out World

Imar Hutchins

New from bestselling authors Imar Hutchins and Dawn Marie Daniels comes The Vegetarian Soul Food Cookbook: A Wonderful Medley of Vegetarian, Vegan &amp; Raw Recipes Inspired by the Southern Tradition. Written not only for Vegetarians but really for anyone that is interested in making classic American Soul Food without losing the flavor of your grandmother’s Sunday dinner, but with a new and healthier spin. No more missing out on good hearty Southern foods because everything is cooked with meat, in meat or is meat! Here’s a way to introduce your family and friends to vegetarian twists on their favorite dishes. 
Hutchins and Daniels break new ground with vegan versions of many soul food standards including Barbecue Ribs, Cheesy Grits, Macaroni &amp; “Cheese” and Banana pudding. They also push the envelope with raw versions of everything from lasagna to sweet potato pie, and peach cobbler. 
The Vegetarian Soul Food Cookbook was designed with the novice cook in my mind with easy to follow recipes that are divided by course and by both raw and cooked variations. 
In addition to over 150 never before published vegetarian, vegan and raw recipes, The Vegetarian Soul Food Cookbook also includes: 
* Meal planners for those hard to create holiday menus * Guides for converting your favorite recipes to meatless alternatives * Unique new raw food recipes for everything from “fried” green tomatoes to gingerbread. * Instructional diagrams for making raw pie crust * A food product index for finding the many ingredients mentioned as easy as 1-2-3! * and much, much, more! 
Hutchins and Daniels wrote The Vegetarian Soul Food Cookbook as a result of their own frustration with so-called “vegetarian” cookbooks that contained recipes that were fish-based or contained dairy and animal products that were not consistent with a plant based diet. They hope to acquaint you with the health benefits, history and flavor of this delicious cuisine. With recipes for everything from entrees and side dishes to breads and desserts, you will see the versatility of vegetarian soul food. Vegetarian cuisine isn’t just for vegetarians any more!

The Vegetarian Soul Food Cookbook : A Wonderful Medley of Vegetarian, Vegan and Raw Recipes Inspired by the Southern Tradition

Daniels, Dawn Marie

Epiphany Books

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Books by Hutchins, Imar