From the popular Contemporary Kitchen series comes Stove-Top Indian Cooking, which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes.

Stove-Top Indian Cooking: Quick and Easy Balti Stir-Fries (Contemporary Kitchen)

Cookbooks, Food & Wine

Husain, Shezhad

Regional & International

Anness

Popular Balti stove-top cooking is adapted so you have authentic rich taste without the fat.

50 Low Fat Balti Curries: Delicious, Exotic And Healthy Recipes Shown In Over 350 Photographs

Lorenz Books

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis – a must at every wedding banquet – nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas… to name just a few. Whether cooked over the glowing coals of a barbecue, in the belly of a tandoor or in a kadahi, Pakistani dishes evoke the essence of the country, with a heady combination of spices. This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish - 450 color pictures in total!

The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen

This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook’s tips and variations throughout the book.

500 Indian Recipes: Deliciously authentic step-by-step recipes from India and South-East Asia, easy to make with over 500 photographs

Kanani, Manisha

Fernandez, Rafi

Baljekar, Mridula

Southwater

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home

Here are all the best-loved Indian dishes that, with just a few simple changes, you can now enjoy without the fat! A useful introduction gives advice on low-fat cooking and the book is illustrated with 850 clear photographs throughout.

Healthy Indian Cooking: Enjoy The Authentic Taste, Texture And Flavour Of Classic Indian Dishes, Without The Fat

Traditional Indian dishes adapted for healthy eating, retaining all the taste without the fat.

The Healthy Low-Fat Indian Cookbook: The Ultimate Collection Of 160 Authentic Indian Dishes Adapted For Low-Fat Diets, With 850 Photographs

The complete guide to preparing delicious food with over 400 authentic recipes from the regions, all shown step-by-step.

Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes

Beljekar, Mridula

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Books by Husain, Shezhad