The River Cottage Fish Book

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

Cookbooks, Food & Wine

Hugh Fearnley-Whittingstall,Hugh Fearnley-Whittingstall & Nick Fisher

Cooking by Ingredient

Bloomsbury Publishing

See the best price to sell, buy, or rent books by Hugh Fearnley-Whittingstall,Hugh Fearnley-Whittingstall & Nick Fisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hugh Fearnley-Whittingstall,Hugh Fearnley-Whittingstall & Nick Fisher

See the best price to sell, buy, or rent books by Hugh Fearnley-Whittingstall,Hugh Fearnley-Whittingstall & Nick Fisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The River Cottage Fish Book