Don't just talk, Do it and make your crazy idea happen

Self-Help

Horn, Nadine

Motivational

CreateSpace Independent Publishing Platform

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: <ul>
<li>
BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches</li>
<li>
Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream</li>
<li>
Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza</li>
</ul>
 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!

VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!

Cookbooks, Food & Wine

Mayer, Jörg

Main Courses & Side Dishes

The Experiment

80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... <ul>
<li>Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go.</li>
<li>Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.</li>
<li>Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.</li>
<li>Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day!</li>
</ul> With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For

Cooking by Ingredient

If you can crave it, you can cook it! 100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond. Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating: <ul>
<li>
Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles</li>
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Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles</li>
<li>
Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake</li>
<li>
Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura</li>
</ul>
This is Vegan Everything—the only vegan cookbook you’ll ever need.

Vegan Everything: 100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen

Vegan BBQ

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.

Outdoor Cooking

Grub Street

Vegan kann jeder!: Über 100 unkomplizierte Rezepte für jeden Tag, das eat this! Kochbuch

Vegetarian & Vegan

Neun Zehn Verlag

Vegan grillen kann jeder

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