<p>Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations.</p>

Gourmet's Guide Cheese

Cookbooks, Food & Wine

Engelmann, Brigitte

Höller, Peter

Cooking by Ingredient

h.f.ullmann

<p>The world’s best kinds of cheese presented in detailed portraits: Gourmet’s Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet’s Guide Cheese is a book for cheese lovers as well as for newcomers.</p>

Gourmet’s Guide Cheese

H.F.Ullmann Publishing Gmbh

Neuere geldpolitische Konzepte und die Politik der Österreichischen Nationalbank 1959 bis 1978 (Dissertationen der Johannes Kepler-Universität Linz) (German Edition)

History

Europe

VWGÖ

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