The bestselling reference updated and expanded with seven new coffee-growing countries. 
 Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist 
 "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly 
 "Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista Magazine 
 The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. 
 For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. 
 Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. 
 The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Cookbooks, Food & Wine

Hoffmann, James

Beverages & Wine

Firefly Books

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine 
 A beautiful world guide to the brown bean. 
 Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. 
 Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. 
 Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: 
<li> The history of coffee generally and regionally </li> <li> The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) </li> <li> Map of growing regions and detail maps </li> <li> Charts explaining differences in growing regions within a country </li> <li> Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) </li> <li> The politics of coffee and the fair trade, organic and shade grown phenomena </li> <li> Beautiful color photographs taken in the field. </li> Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.

Integrated Periodization in Sports Training &amp; Athletic Development considers the large problem of training specialists working in isolation and builds a case for integrated periodization as conceived by Tudor Bompa. The book begins by defining periodization as a specific theory and methodology, historically detailing how the term was formally derived, differentiating it from the current view of periodization as a Russian concept. Next, the authors clarify some common misconceptions of periodization by integrating evidence-based practice with emphasis on sports nutrition, psychological preparation, and training methodology. The book explores sport-specific applications of integrated periodization, development of biomotor abilities, and long-term planning. A novel paradigm for viewing adaptation is introduced, moving past homeostasis to include allostasis, and one approach (Maximum Recoverable Volume) is detailed that may be used to more effectively manage fatigue. Finally, the book includes a chapter on tapering strategies to peak athletes for competition using an integrated approach.

Integrated Periodization in Sports Training & Athletic Development: Combining Training Methodology, Sports Psychology, and Nutrition to Optimize Performance

Blumenstein, Boris

Bompa PH D, Tudor

Howell, Scott

Orbach, Iris

Sports & Outdoors

Meyer & Meyer Media

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

World Atlas Of Coffee

Reference

Atlases & Maps

Mitchell Beazley

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home\nWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\nJames Hoffmann is an entrepreneur and the international name in coffee, combining expert-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso.

How To Make The Best Coffee At Home

Sí, las cafeterías son un lugar fantástico en el que disfrutar de un café excelente, pero ¿no te gustaría poder recrear esos cafés desde la comodidad de tu hogar? El experto en café James Hoffmann te enseñará a preparar un café excelente en casa, con recetas replicables a las que podrás recurrir tanto si te acabas de iniciar en el mundo del café como si quieres perfeccionar lo que ya sabes. Estos son solo algunos de los temas que aborda en este libro: * Los elementos clave, desde el agua hasta el nivel de extracción del café. * Conceptos básicos de la percolación, con tutoriales para los principales tipos de cafeteras (de émbolo, AeroPress o italianas, entre otras). * Cómo sacar el máximo provecho al molinillo de café. * Comprar bien en función de tus necesidades. * Entender las distintas bebidas de café, desde el flat white hasta el macchiato. * Lograr un espresso perfecto. Yes, coffee shops are a great place to enjoy great coffee, but wouldn't you like to be able to recreate those cafes from the comfort of your own home? Coffee expert James Hoffmann will teach you how to prepare excellent coffee at home, with recipes that are easy to re-create. He covers various topics such as how to get the most out of your coffee grinder, the basic concepts of percolation with tutorials included, and an understanding of the different types of coffee drinks.

El mejor café en casa (Spanish Edition)

Cinco Tintas

See the best price to sell, buy, or rent books by Hoffmann, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hoffmann, James

See the best price to sell, buy, or rent books by Hoffmann, James. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Integrated Periodization in Sports Training & Athletic Development: Combining Training Methodology, Sports Psychology, and Nutrition to Optimize Performance

World Atlas Of Coffee

How To Make The Best Coffee At Home

El mejor café en casa (Spanish Edition)