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Fifty-Two Sunday Dinners: A Book Of Recipes (1913)

Cookbooks, Food & Wine

Hiller, Elizabeth O.

Quick & Easy

Kessinger Publishing

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Fifty-two Sunday dinners; a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all ... the preparation of tasty, wholesome cookery

Main Courses & Side Dishes

Trieste Publishing

The Corn Cook Book

<p>As outspoken in his day as Richard Dawkins or Christopher Hitchens are today, American freethinker and author ROBERT GREEN INGERSOLL (1833-1899) was a notorious radical whose uncompromising views on religion and slavery (they were bad, in his opinion), women's suffrage (a good idea, he believed), and other contentious matters of his era made him a wildly popular orator and critic of 19th-century American culture and public life. As a speaker dedicated to expanding intellectual horizons and celebrating the value of skepticism, Ingersoll spoke frequently on such topics as atheism, freedom from the pressures of conformity, and the lives of philosophers who espoused such concepts. This collection of his most famous speeches includes the lectures: [ "The Gods" (1872) [ "Humboldt" (1869) [ "Thomas Paine" (1870) [ "Individuality" (1873) [ "Heretics and Heresies" (1874)</p>

History

BiblioLife

The Practical Cook Book

Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Fifty-Two Sunday Dinners: A Book of Recipes, Arranged On a Unique Plan, Combining Helpful Suggestions for Appetizing, Well-Balanced Menus, with All ... the Preparation of Tasty, Wholesome Cookery

Fifty-Two Sunday Dinners: A Book of Recipes (1913)

Literature & Fiction

Literary

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