Grip grip way of sushi, down the way of fish, slashed the basic, cooking how-cut way of Shari, from basic knowledge, such as how to make a combined total of vinegar, the Edo-style sushi, eel, fat greenling, Ayu-Chiayu, tilefish, Angler ... such as various kinds of fish, various types of squid, shrimp, roe, octopus, shellfish, further Osaka sushi, tea cloth, including such as sushi, scroll-Inari-sushi, definitive edition specific books that cover techniques for grip of sushi is. Number of species of fish that are also posted a huge, over a period of more than one year and dared the shooting, we met with the details in the photo. As a man of the handbook aims to sushi chef, as a reference book of training of technology, also as a highly material of Handbook, it is a book that can be used in practice.

Sushi no gijutsu taizen : Edomae nigirizushi, oshizushi, boÌ„zushi no chishiki kara sakana no oroshikata made, Nihon no dentoÌ„teki na sushi no gijutsu o moÌ„rashita ketteiban

Hidenobu Meguro

ToÌ„kyoÌ„ : SeibundoÌ„shinkoÌ„sha, 2013

See the best price to sell, buy, or rent books by Hidenobu Meguro. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hidenobu Meguro

See the best price to sell, buy, or rent books by Hidenobu Meguro. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sushi no gijutsu taizen : Edomae nigirizushi, oshizushi, boÌ„zushi no chishiki kara sakana no oroshikata made, Nihon no dentoÌ„teki na sushi no gijutsu o moÌ„rashita ketteiban