The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow.

Taste of America

Cookbooks, Food & Wine

Hess, John L.

Hess, Kären

Cooking Education & Reference

Penguin??Books

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.

The Taste of America (The Food Series)

University of Illinois Press

The grand acquisitors [Jan 01, 1974] Hess, John L

The grand acquisitors

Houghton/Mifflin

Hess was first sent to Paris in 1963 by New York Times on a temporary assignment and stayed for almost ten years, documenting the changes taking place in the 1970s, a witness to a kind of war between the industrial and commercial forces of modern progress against the entrenched anarchism and tradition of the French.

Vanishing France

Quadrangle

Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function. The chemistry and protective potential of sulfhydryl and hydroxyl compounds are emphasized. Interesting perspectives are presented regarding the response of antioxidant metabolism to interactions among environmental pollutants, illumination, temperature, and water availability. The book also discusses how tools of molecular biology may further clarify antioxidant function and response to stress. Antioxidants in Higher Plants will be an excellent reference for plant physiologists, biochemists, molecular biologists, ecologists, and students.

Antioxidants in Higher Plants

Health, Fitness & Dieting

Alscher, Ruth G.

Alternative Medicine

CRC-Press

Univ of South Carolina Pr

The Taste of America

Revival: Antioxidants in Higher Plants (1993) (CRC Press Revivals)

My Times is a critical look at The New York Times from the inside. John Hess worked at the paper for twenty-four years as an editor, rewrite man, foreign correspondent, investigative reporter, and food critic, from New York to Paris to the Middle East and back. In his tenure Hess rubbed shoulders and butted heads with some of the notable figures of journalism from the last fifty years, including Cyrus Sulzberger and his cousin Punch, A. M. Rosenthal, Seymour Hersh, Scotty Reston, and Homer Bigart. But this isn't a lives of the saints; reporters, to Hess's observation, mostly churned out unambitious, conformist copy, and when they didn't, editors would "fix" it. He argues that the paper deliberately fudged its coverage of Vietnam at a crucial turn. He revisits the close association of the Sulzberger publishing family with the world leaders the newspaper purported to cover objectively. Later Hess shows that the Times was far better acquainted with the jet-set than with its neglected backyard; few at the paper in the 1970s seemed able to pick out the Bronx on a map. My Times is not without warmth for the Good Gray Lady. Hess praises individual reporters and editors, and notes that working for "the most influential paper in the world" gave him a platform to pursue various campaigns for justice, a few of which he recaps here: the journalistic prairie fire he set in connection with the New York State nursing home scandal; his exposé of shenanigans at the Metropolitan Museum of Art; and his revelation of corruption in several administrations at City Hall.

My Times: A Memoir of Dissent

Humor & Entertainment

Seven Stories Press

My Times is a critical look at The New York Times from the inside. John Hess worked at the paper for twenty-four years as an editor, rewrite man, foreign correspondent, investigative reporter, and food critic, from New York to Paris to the Middle East and back. In his tenure Hess rubbed shoulders and butted heads with some of the notable figures of journalism from the last fifty years, including Cyrus Sulzberger and his cousin Punch, A. M. Rosenthal, Seymour Hersh, Scotty Reston, and Homer Bigart. But this isn't a lives of the saints; reporters, to Hess's observation, mostly churned out unambitious, conformist copy, and when they didn't, editors would "fix" it. He argues that the paper deliberately fudged its coverage of Vietnam at a crucial turn. He revisits the close association of the Sulzberger publishing family with the world leaders the newspaper purported to cover objectively. Later Hess shows that the Times was far better acquainted with the jet-set than with its neglected backyard; few at the paper in the 1970s seemed able to pick out the Bronx on a map. My Times is not without warmth for the Good Gray Lady. Hess praises individual reporters and editors, and notes that working for "the most influential paper in the world" gave him a platform to pursue various campaigns for justice, a few of which he recaps here: the journalistic prairie fire he set in connection with the New York State nursing home scandal; his exposé of shenanigans at the Metropolitan Museum of Art; and his revelation of corruption in several administrations at City Hall.

See the best price to sell, buy, or rent books by Hess, John L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hess, John L.

See the best price to sell, buy, or rent books by Hess, John L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Taste of America

The Taste of America (The Food Series)

The grand acquisitors

Vanishing France

Antioxidants in Higher Plants

Taste of America

The Taste of America

Revival: Antioxidants in Higher Plants (1993) (CRC Press Revivals)

My Times: A Memoir of Dissent

My Times: A Memoir of Dissent