The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning with The Forme of Cury (1390), through to the 1890s and some of the most beautiful examples of culinary Victoriana, this richly good-humored book tumbles out a virtual treasury of food lore, commentary and opinion, custom and attitude, and more than three hundred delectable recipes, given in their original format. From a 1598 recipe for "four and twenty blackbirds baked into a pie," to an exquisite 1653 Izaak Walton recipe for stuffed pike, to an 1898 formula for a drink improbably named "the Bosom Caresser" (sherry, brandy, sugar, an egg yolk, and a pinch of cayenne pepper), this unique volume is all the food lover could ask for.

The Cornucopia: Being a Kitchen Entertainment and Cookbook

Cookbooks, Food & Wine

Herman, Marguerite Shalett

Herman, Judith

Cooking Education & Reference

Huntington Library Press

This standard text, now in paperback for the first time-- the companion volume to Foreign Dialects-- American Dialects offers representative dialects of every major section of the United States. In each case, a general description and history of the dialect is given, followed by an analysis of vowel and consonant peculiarities, of its individual lilt and rhythm, and of its grammar variations. There are also lists of the idioms and idiomatic expressions that distinguish each dialect and exercises using them. American Dialects also includes musical inflection charts and diagrams showing the placement of lips, tongue, and breath.

American Dialects

Herman, Lewis

Humor & Entertainment

Routledge

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Books by Herman, Marguerite Shalett