Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Cookbooks, Food & Wine

Hazebroek, Jeroen

Elenbaas, Leonard

Cooking by Ingredient

Stewart. Tabori & Chang

Hete vuren: grillen & koken op houtskool & briketten (Dutch Edition)

Outdoor Cooking

Fontaine Uitgevers B.V.

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Books by Hazebroek, Jeroen