Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives.
In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal or a flavor, we are treated to the perspective of a great cook and teacher--one who believes that the finest Italian cooking is found in the home. In Marcella Cucina, she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques--from preparing homemade pasta to cleaning artichokes--and allow you flawlessly to re-create her magic in your own kitchen.

Marcella Cucina

Cookbooks, Food & Wine

Hazan, Marcella

Beverages & Wine

Harpercollins

With more than 100 illustrations by Karin Kretschman.

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Regional & International

Harper's Magazine Press

Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world.
Her story begins in Alexandria, Egypt, where an early childhood accident would alter the course of her life and bring her family back to her father's native Italy for medical treatment. In Italy, Marcella was fulfilling her ambition to become a doctor when she met Victor, the love of her life. After their marriage, they moved to America, where Marcella knew not a word of English or a single recipe. She began to recall and attempt to re-create the flavors of her homeland, giving cooking lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.
Amarcord means "I remember" in Marcella's native Romagnolo dialect. Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching, and the twists and turns that brought her love, fame, and a chance to forever change the way we eat.

Amarcord: Marcella Remembers - Teaching America How to Cook Italian

History

HarperAudio

Marcella's Italian Kitchen (2006 Hardcover)

Knoph

Essentials of Classic Italian Cooking

KNOPF

Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking

Macmillan

Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of personal reminiscences and penetrating commentary about the sensual pleasure of food and its place in our lives. In vivid introductory essays and seductive headnotes, the narrative of an extraordinary culinary life unfolds. With each memory of a trip, a meal, or a flavor, we are treated to the perspective of a great cook and teacher - one who believes that the finest Italian cooking is found in the home. In Marcella Cucina she focuses on regional cooking, turning her sharp eye to every area of Italy and offering a rich array of flavors and textures from cities and villages alike. Best of all, Marcella cooks at your side with easy-to-follow instructions and lavish full-color photographs that teach you her techniques - from preparing homemade pasta to cleaning artichokes - and allow you flawlessly to re-create her magic in your own kitchen.

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

The Classic Italian Cookbook

Ballantine Books

More Classic Italian Cooking

Paperback, first Ballantine Books edition, first printed August 1984. More classic italian recipes by the beloved Italian chef, Marcella Hazan. 465 pages.

These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Alfred.A. Knopf

See the best price to sell, buy, or rent books by Hazan, Marcella. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hazan, Marcella

See the best price to sell, buy, or rent books by Hazan, Marcella. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Marcella Cucina

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Amarcord: Marcella Remembers - Teaching America How to Cook Italian

Marcella's Italian Kitchen (2006 Hardcover)

Essentials of Classic Italian Cooking

Marcella's Kitchen: Marcella Hazan's New Book of Classic Italian Cooking

Marcella Cucina

The Classic Italian Cookbook

More Classic Italian Cooking

More Classic Italian Cooking