Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Good for the stomach, better for the soul--quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food. Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs. Each of the 80+ comforting recipes--from appetizers to ribs, and from seafood to desserts--will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as: <ul> <li>Smoked Jalapeño Pimento Cheese</li> <li>Lobster Pasta Salad</li> <li>Tequila BBQ Spare Ribs</li> <li>Southwest Brisket Chili</li> <li>Chipotle Smoked Chicken</li> <li>Salmon Tacos with Cilantro Lime Slaw and Mango Salsa</li> <li>Rum Cake</li> <li>Chargrilled Pineapple Piña Colada</li> </ul> Barbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion. &nbsp;

Grilling with Golic and Hays: Operation BBQ Relief Cookbook

Cookbooks, Food & Wine

Hays, Stan

Golic, Mike

Cooking by Ingredient

Andrews McMeel Publishing

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print
Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel―putting the “comfort” in “comfort food.” 
Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.

Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions

Mitchell, Cindi

O'Keefe, Tim

Outdoor Cooking

Page Street Publishing

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