A cookbook featuring 365 scrumptious recipes for cookies and brownies includes inventive variations on the chocolate-chip cookie, old favorites, interesting new ideas, low-fat suggestions, and other delectable treats.

365 Great Cookies and Brownies

Cookbooks, Food & Wine

Hayes, Joanne Lamb

Leblang, Bonnie Tandy

Baking

Harpercollins

A cookbook featuring 365 scrumptious recipes for cookies and brownies includes inventive variations on the chocolate-chip cookie, old favorites, interesting new ideas, low-fat suggestions, and other delectable treats.

365 Great Cookies & Brownies

HarperCollins, Publishers

A wide-ranging collection of tempting cookie and brownie recipes provides for any occasion, from formal celebrations to last-minute drop-ins, and includes such delectable treats as Hazelnut Shortbread Cookies and Grand Marnier Brownies. Reprint.

Simply the best cookie recipes ever—all triple-tested. Thanks to Good Housekeeping, the cookie jar will never be empty again. With these simple and satisfying recipes, even new bakers will make perfect cookies the first and every time. All the cookies were developed in the famous Good Housekeeping kitchens. Some recipes came from the staff, and others from the magazine’s readers, but each one is triple-tested and tasty. All the ingredients of success are here: how to measure properly, select the right cookie sheets, time your recipes, and use specialized gadgets. Whip up some warm kitchen memories with irresistible Butterscotch Fingers, baked with pecans to accentuate the richness; giant Black-and-White Cookies; and holiday treats such as Christmas Rocks with candied fruit and Hamantaschen pastries for Purim. • National Publicity • Advertising in Good Housekeeping magazine

Cookies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

Hearst

Good Housekeeping Cookies!: Favorite Recipes for Dropped, Rolled & Shaped Cookies (Favorite Good Housekeeping Recipes)

Grandma's Wartime Kitchen: World War II and the Way We Cooked

While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. 
Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book.
Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.
Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.
Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

Anderson, Jean

Cooking Education & Reference

Echo Point Books & Media

Grandma's Wartime Baking Book: World War II and the Way We Baked

Learn to Make Classic American Pies, Cakes and Tarts 
It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today. 
Grandma’s Wartime Baking Book captures delicious anecdotes and recipes from the home bakers who found a way to boost morale during World War II with favored staples and treats for their loved ones at home and on the front lines. 
The result of extensive research, interviews and recipe-testing, this comprehensive guide delivers beloved recipes for muffins, breads, cookies and more. These classic recipes are accompanied by anecdotes and baking tips from magazines of the time and illustrated with U.S. Government posters from the period. 
Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Kitchen (ISBN 978-1-63561-786-3).

Learn to Make Classic American Pies, Cakes and Tarts It is dawn of the 1940s and America is in the midst of a difficult war. The women of the Home Front are dealing with shortages of sugar, butter, canned goods and a host of other pantry supplies. Yet even resourceful cooks managed to create some of the most delicious baked goods we still love today. Grandma's Wartime Baking Book captures delicious anecdotes and recipes from the home bakers who found a way to boost morale during World War II with favored staples and treats for their loved ones at home and on the front lines.The result of extensive research, interviews and recipe-testing, this comprehensive guide delivers beloved recipes for muffins, breads, cookies and more. These classic recipes are accompanied by anecdotes and baking tips from magazines of the time and illustrated with U.S. Government posters from the period.Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Kitchen (ISBN 978-1-63561-786-3).

A Fascinating Look at How Our Mothers and Grandmothers CookedWhile the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous-and delicious-contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. "In essence, women were asked to work harder and harder, and they rose to the challenge," author Joanne Lamb Hayes writes in this fascinating book.Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods-all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: ·	Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more.·	The U.S. government's food rules and ration books.·	Substitutes for rationed sugar and the recipes they inspired.Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.

See the best price to sell, buy, or rent books by Hayes, Joanne Lamb. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Hayes, Joanne Lamb

See the best price to sell, buy, or rent books by Hayes, Joanne Lamb. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

365 Great Cookies and Brownies

365 Great Cookies & Brownies

365 Great Cookies and Brownies

Cookies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

Good Housekeeping Cookies!: Favorite Recipes for Dropped, Rolled & Shaped Cookies (Favorite Good Housekeeping Recipes)

Grandma's Wartime Kitchen: World War II and the Way We Cooked

Grandma's Wartime Baking Book: World War II and the Way We Baked

Grandma's Wartime Baking Book: World War II and the Way We Baked

Grandma's Wartime Kitchen: World War II and the Way We Cooked