International Labour Organization (ILO) (Global Institutions)

The International Labour Organization (ILO) is broadening its agenda and carving out a role as a key player in global economic policy-making, and this volume provides a succinct and comprehensive guide to this important organization.    By charting the history and development of the ILO and examining its key functions and structure the authors offer a clear and detailed account of its work, and provide an important discussion of the current criticisms and debates that surround the organization. The work moves on to discuss the position that the ILO takes in our understanding of global governance and seeks to evaluate the impact of emerging issues such as the global economic crisis, and critically examines the future direction of the organization.    This fresh and accessible account of the International Labour Organization provides an excellent understanding of its purpose and structure and will be of interest to all students of international politics, international organizations and international political economy.

The International Labour Organization (ILO): Coming in from the Cold (Global Institutions)

Hughes, Steve

Haworth, Nigel

Business

Routledge

All Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies - a conversation piece if you ever need one!

At Home: Easy to Cook Recipes

Cookbooks, Food & Wine

Quick & Easy

Buckingham Book Publishing LTD

For some, food can only be described as an Obsession - Michelin-starred chef Nigel Haworth knows this all too well.Now in its eleventh year, Nigel Haworth's Obsession Food and Wine Festival is as popular as ever. Share the passion with over 75 recipes from more than 60 of the top UK and European chefs including Raymond Blanc, Michel Roux Jr, Heston Blumenthal, Ken Hom, James Martin and Hugh Fearnley-Whittingstall.Each chef has contributed a recipe from their menu along with a fascinating insight into why they are obsessed with food and cooking. Enjoy beautiful color photography for each recipe and look back over photos from every festival, as well as Nigel's personal reminiscences from each event.Feed your obsession with Europe's top chefs.

Nigel Haworth's Obsession: Defintion: the Domination of One's Thoughts of Feelings by a Persistent Idea, Image, Desire, Etc.

Cooking Methods

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Books by Haworth, Nigel