This cookbook guides readers from the field to the table, offering helpful tips on how to best preserve and prepare waterfowl, wild turkey and upland birds. Game birds offer fun shooting and are a pleasure to eat, but optimizing flavor begins with proper field care, ageing and the right recipe. From veteran to novice everyone can find success in this cookbook. The time-tested, creative recipes found within these pages feature minimal ingredients with easy-to-follow instructions. The dual contributions of Scott &amp; Tiffany Haugen will inspire and motivate hunters and cooks to get the most out of their game birds.

Cooking Game Birds

Cookbooks, Food & Wine

Haugen, Scott

Haugen, Tiffany

Cooking by Ingredient

Haugen Enterprises

Smoking Salmon & Steelhead

Outdoor Cooking

Frank Amato Pubns

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish.Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe.The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.

Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popularity. When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables, and other culinary delights nothing compares to plank cooking. In Plank Cooking: The Essence of Natural Wood, globe-trotting authors, Scott &amp; Tiffany Haugen, share some of the world's most exquisite flavors. Thai red curry prawns, Achiote pork roast, pesto couscous stuffed chicken, and caramelized bananas are just a few of the unique recipes brought to life in this fully illustrated, one-of-a-kind book. In the oven or on a grill, plank cooking is fun and simple. This book outlines how to master the art of plank cooking--from seasoning planks to detailed cooking tips in over 100 easy-to-follow recipes. Though exotic tastes prevail, the ingredients used in this book are easy to find in most grocery stores. So whether you're hosting a large backyard BBQ, or just trying to satisfy the finicky eaters in your family, you will find many great meals in Plank Cooking: The Essence of Natural Wood.

Plank Cooking: The Essence of Natural Wood

Frank Amato Publications, Inc.

This unique book is a must for all hunters, and hunters' wives. Well-known for their delicious, easy-to-follow recipes and cookbooks, Scott and Tiffany turn their attention to venison, wild pig and bear. Generations of both of their families depended upon wild game as a staple in their diet, combining their experiences they compiled more than 100 recipes designed specifically for cooking wild game. Including recipes for stir fries, pizza, pasta, burgers, pot pies, curries, stews &amp; soups, jerky, marinades, rubs &amp; stock, and more. You are sure to find new and delicious ways to prepare your wild game.6 x 9 Inches, All Color, Spiral Softcover Published May 2007

Cooking Big Game

Going beyond the basics of wood flavoring, Tiffany shares easy-to-follow recipes she's personally developed that highlight the use of wood planks and wraps. With nearly 100 delicious recipes, Tiffany captures exquisite flavors sure to please yourself, your family, or a whole crowd of your friends.

Plank It! Wrap It!

Frank Amato Publications

Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid them altogether because healthy foods usually taste like bark dust? You can add a great deal of nutrition to the foods you eat by simply switching to nutritious flours it really is that easy. Tiffany Haugen's The Power of Flour: Cooking with Non-traditional Flours will answer all of your questions and guide you through this change with minimal hassle -- and maximum health benefits! This exciting new cookbook incorporates healthy nutritious flours of all kinds into innovative and tasty recipes. Each recipe was tested numerous times on friends and family -- with a special focus on picky young eaters and was not included in this book until it was approved by the majority. The Power of Flour goes beyond baked goods to include delicious recipes for soups, salads, and simple home-made pastas. But, don't worry, your favorite desserts have not been forgotten. Tiffany also shares her amazing, taste-full recipes for decadent waffles, cookies, cakes, scones, pies, crumbles, layer bars, brownies, and more. You will be surprised at how moist and gooey Tiffany's desserts truly are, and with the added nutrition you can feel less guilty about serving them to your friends and family. Make the switch to nutritional flours now! This is one book everyone needs to add to their collection.

The Power of Flour: Cooking With Non-traditional Flours

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