Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: quick and delicious, easy to make, and ready in under 30 minutes with little guesswork and cleanup afterwards. You no longer need to be intimidated by the process of making your own sumptuous, colorful, glistening jams and jellies from the fresh berries and fruits that you see at your farmers market and local grocery. If you love to sample and buy the endless variety of gourmet jams and preserves that grace the aisles near the cheese, bread and fresh produce sections in your grocery store, now you can make your own varieties at home. The Jams and Jellies: Preserving By The Pint In Minutes gives you the recipes you want to make delicious, new and exciting preserves to enjoy throughout the year. Even better, with a jam and jelly maker and these recipes you can make these delicious jams quickly and easily with no guesswork. Perfect for Enjoying Fresh Jams and Jellies Yourself or for Gift Giving Here is just a sampling individual and crowd pleasing recipes in this book: <ul>
<li>Blackberry Jam</li>
<li>Strawberry Rhubarb Jam</li>
<li>Low Sugar Mixed Berry Jam</li>
<li>No Sugar Strawberry Jam</li>
<li>Pineapple Mango Green Chile Jam</li>
<li>Carrot Cake Jam</li>
<li>Tropical Daiquiri Jam</li>
<li>Mint Jelly</li>
<li>And more including jams and jellies made with jalapenos, sriracha, cider and more ...</li>
</ul>
 You are going to love the delicious, fast and easy jam and jelly recipes you will be able to make with these recipes in under 30 minutes with a Ball® FreshTECH Automatic Jam &amp; Jelly Maker or any other similar Jam &amp; Jelly Maker

Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker

Cookbooks, Food & Wine

Haugen, Marilyn

Williams, Jennifer

Canning & Preserving

Highlands Press

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. 
 One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites. 
 There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers. 
 The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie. 
 16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer. 
 For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.

150 Best Spiralizer Recipes

Cooking by Ingredient

Robert Rose

For campers, backyard grillers, hosts of tailgate parties and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. 
 For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. 
 For delicious and easy-to-prepare grilling and oven recipes, all are "one pot" and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. 
 For convenience, these 150 recipes can be easily resized for one or two people. And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. 
 Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.

150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping

Outdoor Cooking

Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actually a 7-in-1 programmable cooker with the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker and warmer -- all in one appliance! 
 They also feature built-in smart programs so with one push of a button, you can simply and easily make a pot of stew or keep some slow cooker food warm. With its slim design, it takes up very little counter space, making it the ideal appliance for everyone from students and condo dwellers to RV enthusiasts. 
 Once again, Marilyn brings her extensive and creative recipe development skills to the forefront with these deliciously convenient meal ideas which truly make the most of an Instant Pot's capabilities. The recipes are handily categorized by appliance feature which makes meal preparation an organized and stress free event. And there are recipes for every meal and occasion from hearty breakfasts to main courses fit for entertaining. 
 Here's just a small sampling from the pressure cooker section: 
<ul>
<li> Classic Creamy Beef Stroganoff, Maple Cinnamon Breakfast Quinoa, Apple-Cider Glazed Pork Chops, Ginger Pumpkin Soup, Chunky Summertime Potato Salad, Party-Perfect Meatballs, Bananas Foster Flan and Peanut Butter Pecan Brownies. </li> </ul>
 And these simply satisfying slow cooker meals: 
<ul>
<li> Country Bacon, Eggs and Hash Brown Casserole, Spicy Chipotle Beef Brisket and Tortillas, Mediterranean Chickpea and Lentil Salad, Tex-Mex Black Bean Dip, Peppermint Bark Pretzels, Rocky Road Chocolate Cake, Lemon Spoon Cake. </li> </ul>
 This outstanding collection of recipes created especially for use with an Instant Pot will inspire you to create meals for every occasion.

175 Best Instant Pot Recipes: For Your Programmable Electric Pressure Cooker

Kitchen Appliances

Superfood recipes created just for the NutriBullet®. 
 Appliances of convenience are selling in huge numbers. Between 2012 and 2015, Nutribullet® sold more than 14 million units. The NutriBullet® packs a punch, with its compact size and exceptional nutrient extraction power. It's the perfect appliance for anyone looking to include extraordinary nutrition in a lifestyle. 
 Smoothies are one of the easiest ways to pack a lot of nutrition into a relatively small serving size. This ingenious book combines the principles of healthy eating and nutrition with 175 delicious and easy-to-prepare recipes for smoothies, dressings, dips, soups, sauces and desserts. The first part of the book provides comprehensive information on how a smoothie can be part of a healthy diet as well as the healing properties of superfoods. The benefits include everything from radiant skin and gastrointestinal health, to weight management and pregnancy health. 
 All the recipes are made from wholesome foods and are an effective way to increase the overall nutritional density in a diet, and bridge the gap between the nutrients needed and the nutrients missing. Each recipe can be tailored to suit various needs and tastes, making them an easy and convenient way to get healthy. 
 Some of the recipes for an energizing start are a Blueberry and Coconut Protein Smoothie, and a Hydrating Spinach, Berry and Orange Smoothie. Chilled Peppery Avocado and Arugula Soup along with African-Inspired Lentil Dip are perfect after an intense workout or for entertaining.

175 Best Superfood Blender Recipes: Using Your NutriBullet

Cook RD MHSc, Doug

Beverages & Wine

Delicious meals in a fraction of the time that stovetop or roasting methods take. 
 With their many function features (some have as many as 7), electric pressure cookers help make delicious and healthy foods that are not only easy and quick to prepare, but use much less energy. Clean up is minimal, too. 
 Bestselling small appliance cookbook author Marilyn Haugen uses her expertise to create rewarding recipes for this ingenious small appliance. There are recipes for every meal of the day. In a hurry? Done. Low and slow? Got it. The perfect stew or roast? No problem. Entertaining? How about Coq au Vin with Creamy Mashed Potatoes? 
 Haugen has created super time-friendly recipes for those frantic mornings like Sausage, Hash Browns and Pepper Casserole or Quinoa, Millet and Almond Bowls. And even on the busiest of work weeks, Beef Barbacoa Tacos with Chiles can be on the table in no time flat. Butternut Squash, Quinoa and Pomegranate Casserole made the night before can just be reheated. 
 These inviting recipes are sure to become family favorites that will be requested time and time again. The home chef can impress family and friends with the wide variety of satisfying dishes effortlessly created in an electric pressure cooker.

175 Best Multifunction Electric Pressure Cooker Recipes

Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. 
 To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. 
 As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. 
 Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. 
 Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!

150 Best Waffle Maker Recipes: From Sweet to Savory

MacKenzie, Jennifer

Baking

Dinner is about to get even easier now that you can cook mouth-watering meals in your Instant Pot® with five ingredients or less. 
 The Instant Pot® is unquestionably the most popular and bestselling kitchen appliance of the last year, with many models performing the functions of a pressure cooker, a slow cooker, a rice cooker, a steamer, a sauté pan, a yogurt maker and a warmer. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen's previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print. 
 All of its 150 recipes, created especially for use with an Instant Pot®, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.

5-Ingredient Instant Pot Cookbook: 150 Easy, Quick and Delicious Meals

Short on time and sleep? Need baby food in an instant? Try baby food in an Instant Pot! 
 As a new mom, it's not always easy to prepare nutritious homemade baby food quickly and easily. The Instant Pot can be life-changing in this respect. The most popular and bestselling kitchen appliance of the last several years, the Instant Pot will be a mother's new best friend and new favorite kitchen sidekick because of how easily it can help to get healthy and delicious food into the mouths of little ones -- even the picky ones. 
 Bestselling author Marilyn Haugen and leading nutritionist Jennifer House have partnered together to answer the demand of new moms everywhere with loads of nutritional information and 125 balanced recipes for babies and toddlers at every age and stage of development. Recipes include 50 purées, 25 finger foods and 50 family-friendly recipes along with tips on storage times, serving fresh or freezing, and nutritional benefits of individual ingredients. Also included are 50 pages of nutritional information providing parents everything they need to know to ensure their baby's nutrient needs, to prevent choking and handle picky eating, and to work with sample meal plans. The book even includes frequently-asked parent questions with answers from a pediatric dietitian.

Baby Food in an Instant Pot: 125 Quick, Simple and Nutritious Recipes for Babies, Toddlers and Families

House MSc RD, Jennifer

Seriously Good Egg Bites: 75 Recipes Using Your Egg Bite Maker

Main Courses & Side Dishes

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Books by Haugen, Marilyn