From the brilliantly green and glossy eggs of the Elegant Crested Tinamou―said to be among the most beautiful in the world―to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents. The Book of Eggs introduces readers to eggs from six hundred species―some endangered or extinct―from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea. A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.

The Book of Eggs: A Life-Size Guide to the Eggs of Six Hundred of the World's Bird Species

Hauber, Mark E.

Reference

University of Chicago Press

Bird Day: A Story of 24 Hours and 24 Avian Lives (Earth Day)

Science & Math

Biological Sciences

Birds is a beautiful introduction to 75 of our feathered friends. 
From the everyday birds we see in our backyards to the rare species that we might never catch a glimpse of, the world of birds is vast and varied. They can be found in every habitat on earth, including penguins in the Antarctic, flycatchers in tropical forests, and flamingos on Caribbean shores. 
Using beautifully coloured illustrations, this book showcases a select few from this diverse class of animals. Water birds, including ducks and herons, songbirds, birds of prey, cuckoos, woodpeckers and hummingbirds are all featured to show the range of avian life around us. With information about courtship displays, breeding strategies, nesting habits and egg types, Birds is a handy guide to their lifestyles, habitats and plumage.

Birds: A Species Guide (Gems of Nature)

Ivy Press

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