The Practical/Vocational Nurse and Today's Family

Hasler, Doris

Pearson

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Guide to Modern Meals

Cookbooks, Food & Wine

Duyff, Roberta Larson

Ohl, Suzanne Sickler

Cooking Education & Reference

Macmillan/McGraw-Hill School

Nutrition &amp; Wellness is designed for foods and nutrition courses in grades 8-10. It can be targeted in several ways: 
<ul>
<li>for courses that emphasize nutrition and fitness</li>
<li>for foods and nutrition courses that place less emphasis on food preparation than traditional foods courses;</li>
<li>or for an introductory high school foods course in a two-course sequence.</li>
</ul>
Food preparation is thoroughly covered in the special Food Preparation Handbook at the back of the book. Many teachers find Nutrition &amp; Wellness appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens.

Nutrition & Wellness, Student Edition

MCGRAW-HILL/GLENCOE

Larson Duyff, Roberta

Parenting & Relationships

McGraw–Hill Education

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