The Italian artist Medardo Rosso (1858-1928) is a key figure in the development of modern sculpture. His portraits and figure studies have long been considered sculptural equivalents to Impressionism's concern with light at the expense of form. This insightful book-the first comprehensive study of Rosso's art-presents an artist more deeply concerned with materials, process, and the reproduction of his works than previously imagined. Rosso's fascination with technique is explored in detail from art historical, technical, and phenomenological perspectives. Drawing on a wealth of new archival material and close-up study of the sculptures, the authors show that Rosso's waxes-his best-known works-were not modeled by hand but cast with the help of gelatin molds. The authors compare wax, plaster, and bronze casts of the same subjects to show that the manipulation of materials for visual effect was at the heart of his work. The book also reproduces and analyzes Rosso's fascinating photographs of his own sculpture, which offer important clues to the charged relationship he sought to create between viewers and the mysterious busts and figures he made.

Medardo Rosso: Second Impressions

Arts & Photography

Harry Cooper

Sharon Hecker

Henry Lie

Derek Pullen

Individual Artists

Harvard Art Museums

Stethoscopes & Calving Ropes

Macmillan

Traeger Grill and Smoker Cookbook: Become an Expert Pitmaster of Your Wood Pellet Grill with 365 Days of Delicious BBQ Recipes to Impress your Friends and Family

Cookbooks, Food & Wine

Cooking Methods

Publishing Company

Do you need a guide in which you can find everything about Traeger Grills? 
Do you want to start a new way of cooking? 
Well, this book is your kind of book!\nTraeger Grills lets you in the world of pellet grill, a new way of cooking, easily, cheaper and faster.\nTraeger Grills was born in the late '50s, it permits to use all of the pellet you buy without wasting any of it and this grill is also useful for cooking without a lot of attention.\nThis is not a simple guide for a new beginner, infact i twill be useful also when you'll become a master in grills, because it contains every tip you should take into consideration if your grill doesn't work well or you want to try new ways of cooking.\nIN THIS BOOK YOU WILL FIND: \nA list of models of different grills, for all of your needings and a description of them; 
Instruction on how to use a grill; 
What are the ways to clean and protect your grill; 
20+ users comments; 
Many bread, vegetables, chicken and meat recipes; 
The tricks and tips to using your Traeger grill 
Traeger wood pellet grill Vs charcoal and wood grills 
Benefits of a pellet grill 
The weird foods you can cook with your Traeger 
The easiest way to fire up your grill and smoker 
Traeger beef recipes 
Traeger pork recipes 
Traeger poultry recipes\nAND MUCH, MUCH MORE!\nWhat are you waiting for? 
THIS COOKBOOK IS JUST WHAT ARE YOU LOOKING FOR! 
Buy it! 
You won't regret it!

Are you ready to shock your friends and family with your barbecue meals? 
Do you want to renew your skills in cooking? 
Do you want to change your way of cooking?\nTraeger grills is the book you were waiting for!\nIt's definetely your kind of book if you are searching for a guide to read while using a wood-fired grill that works with wood pellets. This grill was invented more than 30 years ago but it's still number 1 among barbecues. It consists in cooking in an easy way, because of picking the temperature you want, let your food cooking alone and forget it. 
Easy to read or understand, Traeger Grills presents a lot of recipes to try in your free time. By following its tips, you will be the master of barbecue and your passions will become true.\nTHIS IS A COLLECTION OF 2 BOOKS, A REALLY COMPLETE GUIDE!\nBOOK 1: Traeger Grill and Smoker Cookbook: the Complete Guide. Become an Expert Pitmaster of Your Wood Pellet Grill with 365 Days of Delicious BBQ Recipes to Impress your Friends and Family 
By Harry Cooper\nBOOK 2: Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide for Beginners to Using the Traeger Grill. Easy, Quick and Inexpensive Recipes to Impress your Friends and Family 
By Sofia Crowley\nOnly in this book you can find: \n- advices on how to use pellet, 
- the benefits of using traeger barbecue, 
- what are the different ways of grilling and what is the best for you and your tastes, 
- more than 100 recipes: with beef, pork, lamb, fish or vegetables. 
- Best recipes for some of the finest burgers you will find at famous restaurants 
- Steak recipes that will make your guests marvel and envy your Traeger skill 
- Perfect smoky flavor every time you cook 
- The best pellets to use 
- Effortless cooking\nAND MUCH, MUCH MORE...\nSurprise yourself and who you want thanks to your capabilities in using the barbecue as a specialist. You'll never get bored of cooking all those recipes.\nDon't worry for your difficulties, don't worry if you've never cooked before, in this book we will guide you through a new way of cooking, with constancy and passion.\nWhat are you waiting for? 
BUY THIS BOOK NOW AND TRY A NEW WAY OF COOKING WHILE HAVING FUN!

Traeger Grill and Smoker Cookbook 2 BOOKS IN 1: The Ultimate Guide to Becoming an Advanced Pitmaster for a Perfect BBQ

Sofia Crowley

Axos Publishing Company

This book pays tribute to the mature work of Stuart Davis, a distinctly American artist who adapted European modernism to reflect the sights, sounds, and rhythms of popular culture. Beginning in 1921, a series of creative breakthroughs led Davis away from figurative painting and toward a more abstract expression of the world he inhabited. Drawing upon his admiration for Cézanne, Léger, Picasso, and Seurat, Davis developed a style that would evolve over the next four decades to become a dominant force in postwar art. His visionary responses to modern life and culture both high and low remain relevant more than 50 years after his death. Focusing on the images and motifs that became hallmarks of his career, this book features approximately 100 works―from his paintings of tobacco packages of the early 1920s, the abstract Egg Beater series, and the WPA murals of the 1930s, to the majestic works of his last two decades. The authors take a critical approach to the development of Davis's art and theory, paying special attention to the impact his earlier work had upon his later masterpieces. They also discuss Davis’s unique ability to assimilate the lessons of Cubism as well as the imagery of popular culture, the aesthetics of advertising, and the sounds and rhythms of jazz―his great musical passion. Informed by previously unpublished primary documents, the detailed chronology is, in effect, the first Davis biography. Together, these elements create a vital portrait of an artist whose works hum with intelligence and energy.

Stuart Davis: In Full Swing

Barbara Haskell

Prestel

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Books by Harry Cooper