Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

Nutrition: Science & Applications

Smolin, Lori A.

Grosvenor, Mary B.

Health, Fitness & Dieting

Harcourt College Pub.

Nutrition: Science Applications

Nutrition

Holt; Rinehart; Winston

FLAWLESS EXCEPT FOR MINOR COVER EDGE WEAR

Nutrition Science & Applications

Diets & Weight Loss

Saunders College Pub.

Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! (for Win/Mac) to Accompany Nutrition: Science & Applications

Medical Books

Nursing

wiley

Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. 
Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements. Student Study Guide Designed to be used alongside Nutrition, 4E this author created study guide provides students with a wealth of mate rial to help ensure that they are successful in the course. Included are chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities.

Nutrition: Science and Applications

Science & Math

Biological Sciences

Nutrition: From Science to Life brings the science of nutrition off the pages of a book and into the lives of the reader. All introductory nutrition courses offer students basic information about nutrients, their functions in the body, and sources in the diet. This science-based text strengthens this foundation by providing the readers with the "how"and the "why" behind the nutrition issues. This understanding allows students to carry their knowledge out of the classroom and into their everyday lives both as consumers and as future scientists and health professionals. This book is intended as an introductory text for a science-oriented nutrition course. A college student at any level,freshman to senior, will be comfortable with the material. Although there are no prerequisites for a course at this level, the clinical flavor, strong biochemistry/metabolism coverage, and in-depth approach to science and nutritionalresearch make this a text that will prepare nutrition majors and other science majors for their future studies and careers. It is appropriate for either a one- or a two-semester course.

Nutrition: From Science To Life

Exercise & Fitness

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.    Access to WileyPLUS sold seperately.

Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students’ lives, helping them appreciate how and why their diet affects their healthCritical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concernsIntegrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussedThe total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet

CV Nutrition: Science & Applications w/Study Guide for Nutrition HNS 150, Shrinkwrapped Package

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.

Nutrient Composition of Foods to Accompany Nutrition: Science And Applications

John Wiley&Sons, Inc.

See the best price to sell, buy, or rent books by Grosvenor, Mary B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grosvenor, Mary B.

See the best price to sell, buy, or rent books by Grosvenor, Mary B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutrition: Science & Applications

Nutrition: Science Applications

Nutrition Science & Applications

Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! (for Win/Mac) to Accompany Nutrition: Science & Applications

Nutrition: Science and Applications

Nutrition: From Science To Life

Nutrition: Science and Applications

Nutrition: Science and Applications

CV Nutrition: Science & Applications w/Study Guide for Nutrition HNS 150, Shrinkwrapped Package

Nutrient Composition of Foods to Accompany Nutrition: Science And Applications