New York is the greatest restaurant city the world has ever seen. 
In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square―where food and entertainment formed a partnership that has survived to this day.
Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city.
Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

Appetite City: A Culinary History of New York

Cookbooks, Food & Wine

Grimes, William

Cooking Education & Reference

NORTH POINT PRESS

A social history of social drinking discusses 350 years of drinking history--from colonial taverns to today's watering holes--and features more than one hundred recipes for the most interesting and enduring beverages. 12,500 first printing.

Straight Up or on the Rocks: A Cultural History of American Drink

Beverages & Wine

Simon&Schuster

The first comprehensive account of the cocktail, newly revised and expanded The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen margarita, spiking his meticulously researched narrative with arresting details, odd facts, and colorful figures. After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe; the golden age of the cocktail, from 1880 to 1920, when classics such as the Bronx, Manhattan, martini, and daiquiri came into being; the Jazz Age and the subterranean world of the speakeasy; the post-Prohibition lull and the Cold War landscape of cocktails that followed; the strange efflorescence of a Polynesian-influenced lounge culture; and the recent resurgence that has produced a wave of exciting new drinks. (The martini, of course, gets a chapter of its own.) The book includes about one hundred recipes-half of them new for this edition-for both classics and innovations.

Straight Up or On the Rocks: The Story of the American Cocktail

Boy Meets Bird. Boy Gets Bird. Boy Loses Bird An Urban Folktale. One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb. Wherever it had come from, it showed no sign of leaving, and it quickly made a place for itself among the society of resident stray cats. Before long, the chicken became the Chicken, and it began to arouse not only Grimes's protective impulses but also his curiosity. He discovered that chickens were domesticated first as fighters, not food; that egg-laying is triggered by exposure to light; that chickens were a fashion statement in Victorian days. He began to probe the mysteries of gallinaceous behavior, learning to distinguish a dust bath from a death dance and how to cater to his guest's eclectic palate. And when the Chicken began to repay his hospitality with five or six custom-laid eggs per week, Grimes had an answer to the age-old conundrum of which came first: the Chicken. And then one day, obeying some bird-brained logic of its own -- or perhaps the victim of fowl play -- the Chicken vanished, leaving Grimes eggless but with this funny, enlightening, and heartwarming tale to tell.

My Fine Feathered Friend

Science & Math

Nature & Ecology

The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen margarita, spiking his meticulously researched narrative with arresting details, odd facts, and colorful figures. 
The book includes about one hundred recipes--half of them new for this edition--for both classics and innovations.

New York is the greatest restaurant city the world has ever seen.
In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square--where food and entertainment formed a partnership that has survived to this day.
Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city.
Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

The Life of William Grimes offers an eye-opening account of a life during and after slavery, written by a man who experienced and witnessed the worst.Unlike other slave memoirs, The Life of William Grimes has not been sanitized or otherwise edited for the benefit of what, at the time, was a mostly white readership. The tone set by Grimes in his recollections is one of bitter resentment and indignation at an experience which was demeaning, physically and mentally torturing, and an insult to his very humanity.Intelligent and perceptive, it was only through luck and trusting his own wits that William was able to escape his enslavement. The son of a white plantation owner and a black mother who worked as his father's slave, Grimes variously worked around the plantation grounds as a coach driver, stable boy, and in the fields.

Life of William Grimes, the Runaway Slave: Written by Himself (Slavery Biography) (Hardcover)

Biographies & Memoirs

Community & Culture

lulu.com

The Life of William Grimes offers an eye-opening account of a life during and after slavery, written by a man who experienced and witnessed the worst. Unlike other slave memoirs, The Life of William Grimes has not been sanitized or otherwise edited for the benefit of what, at the time, was a mostly white readership. The tone set by Grimes in his recollections is one of bitter resentment and indignation at an experience which was demeaning, physically and mentally torturing, and an insult to his very humanity. Intelligent and perceptive, it was only through luck and trusting his own wits that William was able to escape his enslavement. The son of a white plantation owner and a black mother who worked as his father's slave, Grimes variously worked around the plantation grounds as a coach driver, stable boy, and in the fields.

Life of William Grimes, the Runaway Slave: Written by Himself (Slavery Biography)

William Grimes (1784-1865) was the son of Benjamin Grymes and an enslaved servant. Grimes suffered from physical abuse in the house and in the field. In 1814 he escaped slavery by travelling to New York. After that he became a successful businessman, but he lost all of his property when his master discovered his place and forced him to buy his freedom. In 1825 Grimes wrote his autobiography Life of William Grimes: The Runaway Slave in the aim of getting back some of his lost property. He published a second edition of his autobiography in 1855, updating it with some humorous stories.

Life of William Grimes: The Runaway Slave

Dodo Pr

William Grimes (1784-1865) was the son of Benjamin Grymes, the rich owner of a plantation in King James County, Virginia, and an enslaved servant of Grymes's neighbor, a Dr. Steward. William Grimes served at least ten different masters in Virginia, Maryland, and Georgia, working in such varied positions as house servant, valet, field worker, stable boy, and coachman. He was a light-skinned slave, a fact that enabled him to pass as white on various occasions. Oftentimes he was severely mistreated by both his masters and his fellow slaves, and Grimes also endured physical abuse in the house and in the field, and at times became combative or despondent. He escaped slavery in 1814 by stowing away on a ship bound for New York and became an entrepreneur in New England. He eventually settled in New Haven, Connecticut, and married Clarissa Caesar in 1817. They had eighteen children together, twelve of whom survived. After eventually finding a small measure of success, Grimes lost all of his property when his master discovered his location and forced him to buy his freedom or risk being returned to slavery. Grimes wrote the Life of William Grimes and published it in 1825, hoping to regain some of his lost funds. He published a second edition of his autobiography in 1855, updating it with humorous anecdotes and tempering some of his earlier bitterness. Grimes died in August 1865. The Life of William Grimes was the first book-length autobiography written by a fugitive American slave, and its publication. Furthermore, The Life of William Grimes is an important early text in the slave narrative genre, and it provides a raw and engaging first-hand account of the institution of slavery, unmediated by Abolitionist political aims.

Life of William Grimes, the Runaway Slave. Written by Himself

Memoirs

CreateSpace Independent Publishing Platform

See the best price to sell, buy, or rent books by Grimes, William. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grimes, William

See the best price to sell, buy, or rent books by Grimes, William. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Appetite City: A Culinary History of New York

Straight Up or on the Rocks: A Cultural History of American Drink

Straight Up or On the Rocks: The Story of the American Cocktail

My Fine Feathered Friend

Straight Up or On the Rocks: The Story of the American Cocktail

Appetite City: A Culinary History of New York

Life of William Grimes, the Runaway Slave: Written by Himself (Slavery Biography) (Hardcover)

Life of William Grimes, the Runaway Slave: Written by Himself (Slavery Biography)

Life of William Grimes: The Runaway Slave

Life of William Grimes, the Runaway Slave. Written by Himself