Call of the Wild

Grieve, Guy

Travel

Hodder Hb

Guy Grieve's life was going nowhere - trapped in a job he hated, commuting 2,000 miles a month and up to his neck in debt. But he dreamed of escaping it all to live alone in one of the wildest, most remote places on earth - Alaska. 
And just when he'd given up hope, the dream came true. Suddenly Guy was thrown into one of the harshest environments in the world, miles from the nearest human being and armed with only the most basic equipment. And he soon found - whether building a log cabin from scratch, hunting, ice fishing or of course dodging bears in the buff - that life in the wilderness was anything but easy...
Part Ray Mears, part Bill Bryson, CALL OF THE WILD is the gripping story of how a mild-mannered commuter struggled with the elements - and himself - and eventually learned the ways of the wild.

Sports & Outdoors

Hiking & Camping

Hodder&Stoughton

Biographies & Memoirs

TRAFALGAR SQUARE +

Guy Grieve and Thomasina Miers are on a mission—to travel the length of Britain, subsisting off the land. They will hunt, fish, scavenge, beg, borrow, and barter; they will live like paupers, but dine like kings. First of all, Guy passes on the secrets of a good camp, including vital skills such as erecting a wall tent, tying failsafe knots, purifying water naturally, and getting a campfire going under the soggiest conditions—accompanied by diagrams to help you on your way. He then shows how to track down and prepare the finest raw ingredients—pheasants, rabbits, and other feathered or furred game; crabs, seaweed, and the bounty of the seashore; mackerel, trout, and other watery quarry; and the best wild herbs, berries, and fungi. Armed with some rudimentary supplies and a great deal of ingenuity, Tommi rustles up amazing feasts, and the book is packed with more than 100 delicious recipes, ranging from warm beetroot and pigeon salad to rabbit, apple, and cider stew; pan-fried scallops with samphire and dandelion to mackerel ceviche; and nettle vichyssoise to chestnut and blackberry cream pot—all of which tastes every bit as wonderful eaten at a kitchen table. Beautifully illustrated with color photography and charming illustrations, this book is destined to be the first step of your own wild food adventure.

The Wild Gourmets: Adventures in Food & Freedom

Cookbooks, Food & Wine

Miers, Thomasina

Cooking by Ingredient

Bloomsbury Pub Ltd

A man, an axe, and a dog named Fuzzy . . . let the adventure beginTrapped in a job he hated and up to his neck in debt, Guy Grieve’s life was going nowhere. But with a stroke of luck, his dream of escaping it all to live in remote Alaska suddenly came true. Miles from the nearest human being and armed with only the most basic equipment, Guy built a log cabin from scratch and began carving a life for himself through fishing, hunting, and diligently avoiding bears. Packed with adventure, humor, and insight, this is the gripping story of an ordinary man learning the ways of the wild. 25 color photographs 25 color photographs

Call of the American Wild: A Tenderfoot's Escape to Alaska

Skyhorse

A wild adventure.” Independent A man, an axe, and a dog named Fuzzy . . . let the adventure begin! Trapped in a job he hated and up to his neck in debt, Guy Grieve’s life was going nowhere. But with a stroke of luck, his dream of escaping it all to live in the remote Alaskan tundra suddenly came true. Miles from the nearest human being and armed with only the most basic equipment, Guy built a log cabin from scratch and began carving a life for himself through fishing, hunting, and diligently avoiding bears. Packed with adventure, humor, and insight, this is the gripping story of an ordinary man learning the ways of the wild.

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Books by Grieve, Guy