In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in 'Saha' is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine, capturing the spirit of the modern and the ancient; the characters, dishes, flavours and colours that make up Lebanon and Syria in this highly illustrated and lavishly designed volume.

Saha: A Chef's Journey Through Lebanon and Syria

Greg Malouf

Cookbooks, Food & Wine

Hardie Grant Books

Turquoise: A Chef's Journey Through Turkey

Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Grehg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover thejoy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

Saraban

Regional & International

Turquoise:A Chef's Travels in Turkey

Lucy Malouf

Hardie Grant Publishing

Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. 
The Middle East from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. 
While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. 
Now available in a compact hardback, New Feast one of eight books in the Maloufs' series of highly acclaimed food and travel books is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

New Feast

Au travers des 150 recettes qu'ils récoltent durant leur parcours au Liban et en Syrie, les auteurs nous livrent un récit de voyage foisonnant qui allie ton informatif sur la découverte des pays et ton plus personnel d'un retour sur une terre familière.

Quadrille Publishing Ltd.

Turquoise

Quadrille Publishing

Paperback: 192 pages Publisher: Apple Press (2006) Language: English Product Dimensions: 9.3 x 8 x 0.7 inches Shipping Weight: 1.5 pounds

Moorish

Apple Press

Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introduction to each chapter the Maloufs share their knowledge of each ingredient's history and offer tips on how each should be prepared.

Arabesque: Modern Middle Eastern Food

120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts.

See the best price to sell, buy, or rent books by Greg Malouf. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Greg Malouf

See the best price to sell, buy, or rent books by Greg Malouf. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Saha: A Chef's Journey Through Lebanon and Syria

Turquoise: A Chef's Journey Through Turkey

Saraban

Turquoise:A Chef's Travels in Turkey

New Feast

Saha: A Chef's Journey Through Lebanon and Syria

Turquoise

Moorish

Arabesque: Modern Middle Eastern Food

Moorish