Bert Greene's Kitchen Bouquets: A Cookbook Celebration of Aromas and Flavors

GREENE, Bert

Cookbooks, Food & Wine

Simon & Schuster Books

Honest American fare

Contemporary Books

The Store Cookbook

Politics & Social Sciences

Vaughan, Denis

Sociology

Regnery

Pity the poor rich

Discusses the history of and shares recipes featuring barley, bran, buckwheat, bulgur, cornmeal, grits, millet, oats, rice, semolina, and wild rice

The Grains Cookbook

Cooking by Ingredient

Workman Pub. Co.

Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes &amp; Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.

Workman Publishing Company

Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw. From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden. Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant finales. Broccoli and Pasta Timbales are perfect appetizers, Asparagus and Shrimp Salad an inspiring lunch, Cloaked Chicken and Peas in Cream a hearty supper. In addition to the recipes, Green offers tips on shopping for vegetables, preparing vegetables, and enjoying vegetables, as well as fascinating tidbits of history, lore, and personal anecdotes that give the book an engaging, conversational tone. Winner of a 1985 Tastemaker Award. Main selection of the Book-of-the-Month Cooking &amp; Crafts Club. Selection of the Better Homes &amp; Gardens Family Book Service. 197,000 copies in print.

Greene on Greens

Biographies & Memoirs

Arts & Literature

Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.

Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the food and the voice of an American original. Illustrations throughout.

Bert Greene's Kitchen: A Book of Memories and Recipes

Cooking Education & Reference

This is a cook book based on great recipes for food that are good gifts to others or to bring to potlucks and other sorts of parties

Cooking for Giving

SCHULZ, PHILLIP S.

Irena Chalmers Cookbooks

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Books by GREENE, Bert