A white raven and a black sheep, each an outcast because he is a different color from his fellows, try to gain acceptance by switching places and discover along with their peers that color is not everything.

The White Raven and the Black Sheep

Graves, Helen

Sopko, Eugen

Children's Books

North-South Books

Three little kittens go outdoors for the first time and enjoy scaring away all the animals they meet until a fierce dog appears.

The Brave Little Kittens (A North-South Paperback)

Wilkoń, Piotr

Hot Dinners Best Cookbooks of 2022 
150 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.\nIn this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavors makes this a truly immersive, practical book that will have even the barbecue novice running for the coals.\nFrom chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New

Cookbooks, Food & Wine

Cooking Education & Reference

Quadrille

Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. With recipe chapters divided by season, you'll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends - grilling has never been so stylish.&nbsp;

BBQ Days, BBQ Nights: Barbecue recipes for year-round feasting

Main Courses & Side Dishes

Get a head start in the dating game with this look at the relationship between food and romance, and the big part it plays in any quest for love (or lust). Shakespeare claimed music was the food of love, which is a pretty ridiculous statement as food is clearly the food of love. You can’t say food is the music of love, it doesn’t make sense, so why should it work the other way round? In this case, the bard is definitely talking out of his unquestionably eloquent backside. Anyway, as food is the food of love, it’s the perfect accompaniment to days and nights spent wooing members of the opposite sex (or same sex, we’re not here to judge). If you spend even a short amount of time with the object of your desire, there’a good chance food will be involved. Whatever the reason for the two of you eating together, there’s no doubt a story that goes with it or a recipe to share, and that’s what Cook Your Date Into Bed does. It looks at the relationship between hooking up and eating out, gives tasty recipes for dinners, snacks, breakfasts, and cocktails you can make yourself, and also laughs at the ridiculousness of the whole process. After all, most situations can be dealt with via the introduction of food, or booze, and dating is no different. So let us begin.

Cook Your Date Into Bed: A collection of recipes and stories from the complex world of courtship

Parenting & Relationships

Dog n Bone

101 mouthwatering recipes to spread on your bread.From the humble peanut butter and jelly sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to put in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make panini, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from Vietnam, a Shrimp po’ boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.

101 Sandwiches: A collection of the finest sandwich recipes from around the world

"I enjoy cooking with wine, sometimes I even put it in the food I’m cooking." Julia Childs There’s no point denying it, drinking is fun and eating is pretty good, too. Combine these activities and you end up with one of the simplest, most enjoyable experiences on the planet: getting legless and consuming some incredible edibles. My Drunken Kitchen celebrates this beautiful match made in the kitchen with a collection of stories and recipes based around the theme of getting nicely lubricated and enjoying some top quality (and sometimes questionable quality!) munch. Chapters cover all occasions that merit the consumption of alcohol and food—from all-day drinking sessions that get your culinary creative juices flowing to having your friends over for a boozy dinner. Each of these chapters will contain a selection of delicious recipes to try and, of course, some drinks and cocktails to sample as you cook. Also included is a section dedicated to using alcohol as an ingredient in your cooking. Finally, there’s Hangovers, which looks at the moment in time when you make the decision to carry on the morning after the night before and need that extra bit of fuel to kickstart your mind and body back into hardcore boozing action. Enjoy.

My Drunken Kitchen: A Celebration of the Joys of Drinking and Dining

Beverages & Wine

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Books by Graves, Helen