Compact Wales: Apples of Wales

Science & Math

Graves, Carwyn

Biological Sciences

Gwasg Carreg Gwalch

A culinary travelogue across Wales.\nIn Welsh Food Stories, Carwyn Graves travels across Wales to sample its rich culinary tradition and listen to stories from cooks, chiefs, and producers. Traveling across the country, Graves tastes oysters, cider, salt-marsh lamb, and more while listening to intimate stories from his hosts, including the owners of a Carmarthenshire chip shop who never forget a customer and the couple behind Anglesey’s world-class salt company Halen Môn. For Graves, these stories ultimately shine a light on both the ongoing environmental and social importance of local food making.

Welsh Food Stories

Cookbooks, Food & Wine

Cooking Education & Reference

Calon

A journey through the natural landscapes of Wales. In Tir--the Welsh word for "land"--writer and ecologist Carwyn Graves takes us on a tour of seven key characteristics of the Welsh landscape. He explores such elements as the ffridd, or mountain pasture, and the rhos, or wild moorland, and examines the many ways humans interact with and understand the natural landscape around them. Further, he considers how this understanding can be used to combat climate change and improve wildlife populations and biodiversity. By diving deep into the history and ecology of each of these landscapes, we discover that Wales, in all its beautiful variety, is just as much a human cultural creation as a natural phenomenon: its raw materials evolved alongside the humans that have lived here since the ice receded.

Tir: The Story of the Welsh Landscape

History

Europe

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